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Die Nahrung|January 1, 1982
Blood urea content for evaluating dietary protein qualityN S Bassily, K G Michael, A K SaidDie Nahrung|January 1, 1988
Effect of the drying process on the nutritive value of milk. Part 1. Biochemical compositionM M el-Shafei, N S al-Amoudy, A K SaidDie Nahrung|January 1, 1988
Effect of the drying process on the nutritive value of milk. Part 2. Biological evaluationM M El-Shafei, N S Al-Amoudy, A K SaidInternational Journal of Epidemiology|January 1, 1989
Development and evaluation of a colour-coded scale for birthweight surveillance in rural EgyptC K Ritenbaugh, A K Said, O M Galal, et al.Die Nahrung|January 1, 1990
The response of adult rats to varying combinations of dietary lysine and threonineK G Mekhael, N S Bassily, N A Mekhael, et al.Die Nahrung|January 1, 1989
Response of adult rats to lysine supplementationK G Mekhael, N S Bassily, N A Mekhael, et al.Die Nahrung|January 1, 1985
Nutritive value of some common Egyptian mealsN S Bassily, K G Mekhael, N H Elbanna, et al.Die Nahrung|January 1, 1983
Supplementary and weaning foods for the Egyptian childS R Morcos, A K Said, G N Gabrial, et al.Die Nahrung|January 1, 1988
Nutritive value of meat-soy mixtureK G Mekhael, N S Bassily, M M el-Shafei, et al.Die Nahrung|January 1, 1983
Availability of essential amino acids in corn flour and corn breadM M El-Shafei, M H Abbassi, N S Bassily, et al.Pageof 2