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A K Thompson

Showing results (11-20 of 35) with videos related to

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Plant Cell Reports|November 21, 2013
Salt tolerance in cultured cells of Spartina pectinataR S Warren, L M Baird, A K Thompson
European Journal of Clinical Nutrition|October 28, 2010
Trans fatty acids, insulin resistance and diabetesA K Thompson, A-M Minihane, C M Williams
International Journal of Obesity (2005)|July 21, 2010
Trans fatty acids and weight gainA K Thompson, A-M Minihane, C M Williams
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 22, 1999
Development and validation of the mini Rhinoconjunctivitis Quality of Life QuestionnaireE F Juniper, A K Thompson, P J Ferrie, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|October 29, 1999
Once-daily fexofenadine HCl improves quality of life and reduces work and activity impairment in patients with seasonal allergic rhinitisE O Meltzer, T B Casale, R A Nathan, et al.
The Journal of Allergy and Clinical Immunology|August 19, 1999
Validation of the standardized version of the Rhinoconjunctivitis Quality of Life QuestionnaireE F Juniper, A K Thompson, P J Ferrie, et al.
Journal of Neurochemistry|May 1, 1993
Contribution of G protein activation to fluoride stimulation of phosphoinositide hydrolysis in human neuroblastoma cellsS K Fisher, E McEwen, C Kunkle, et al.
Nature|July 1, 1993
Regulation of NMDA receptor phosphorylation by alternative splicing of the C-terminal domainW G Tingley, K W Roche, A K Thompson, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 30, 2015
Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: Effects of fat composition and genderK J Newens, A K Thompson, K G Jackson, et al.
Food Additives and Contaminants|September 22, 2007
Acrylamide in cereal and cereal products: a review on progress in level reductionE J M Konings, P Ashby, C G Hamlet, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Plant Cell Reports|November 21, 2013
Salt tolerance in cultured cells of Spartina pectinataR S Warren, L M Baird, A K Thompson
European Journal of Clinical Nutrition|October 28, 2010
Trans fatty acids, insulin resistance and diabetesA K Thompson, A-M Minihane, C M Williams
International Journal of Obesity (2005)|July 21, 2010
Trans fatty acids and weight gainA K Thompson, A-M Minihane, C M Williams
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 22, 1999
Development and validation of the mini Rhinoconjunctivitis Quality of Life QuestionnaireE F Juniper, A K Thompson, P J Ferrie, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|October 29, 1999
Once-daily fexofenadine HCl improves quality of life and reduces work and activity impairment in patients with seasonal allergic rhinitisE O Meltzer, T B Casale, R A Nathan, et al.
The Journal of Allergy and Clinical Immunology|August 19, 1999
Validation of the standardized version of the Rhinoconjunctivitis Quality of Life QuestionnaireE F Juniper, A K Thompson, P J Ferrie, et al.
Journal of Neurochemistry|May 1, 1993
Contribution of G protein activation to fluoride stimulation of phosphoinositide hydrolysis in human neuroblastoma cellsS K Fisher, E McEwen, C Kunkle, et al.
Nature|July 1, 1993
Regulation of NMDA receptor phosphorylation by alternative splicing of the C-terminal domainW G Tingley, K W Roche, A K Thompson, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 30, 2015
Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: Effects of fat composition and genderK J Newens, A K Thompson, K G Jackson, et al.
Food Additives and Contaminants|September 22, 2007
Acrylamide in cereal and cereal products: a review on progress in level reductionE J M Konings, P Ashby, C G Hamlet, et al.
Pageof 4