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A K Watson

Showing results (21-30 of 32) with videos related to

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Clinical Orthopaedics and Related Research|June 1, 1993
Autotransfusion in the postoperative orthopedic patientM M Keeling, P Schmidt-Clay, W W Kotcamp, et al.
Journal of Animal Science|July 21, 2017
Impact of microbial efficiency to predict MP supply when estimating protein requirements of growing beef cattle from performanceA K Watson, T J Klopfenstein, G E Erickson, et al.
Journal of Animal Science|September 19, 2013
Impacts of a limit-feeding procedure on variation and accuracy of cattle weightsA K Watson, B L Nuttelman, T J Klopfenstein, et al.
Journal of Animal Science|June 27, 2015
FORAGES AND PASTURES SYMPOSIUM: Optimizing the use of fibrous residues in beef and dairy dietsA K Watson, J C MacDonald, G E Erickson, et al.
Journal of Dairy Science|September 10, 2023
Energy and nitrogen utilization of lactating dairy cattle fed increasing inclusion of a high-protein processed corn coproductA L Carroll, D L Morris, M L Jolly-Beithaupt, et al.
Plant Disease|February 9, 2019
First Report of a New Disease of Onion in Georgia Caused by a Nonfluorescent Pseudomonas SpeciesR Gitaitis, S Mullis, K Lewis, et al.
The Professional Animal Scientist|April 15, 2020
Case Study: Supplementation of cow-calf pairs grazing smooth bromegrass pastures with ethanol by-products and low-quality foragesJ M Warner, A J Doerr, G E Erickson, et al.
Journal of Dairy Science|October 23, 2018
Use of indirect calorimetry to evaluate utilization of energy in lactating Jersey dairy cattle consuming common coproductsM A Reynolds, T M Brown-Brandl, J V Judy, et al.
Journal of Animal Science|October 7, 2015
Effects of roughage source and inclusion in beef finishing diets containing corn wet distillers' grains plus solublesJ R Benton, A K Watson, G E Erickson, et al.
Journal of Animal Science|April 12, 2016
Using Sweet Bran instead of forage during grain adaptation in finishing feedlot cattleT J Huls, M K Luebbe, A K Watson, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Clinical Orthopaedics and Related Research|June 1, 1993
Autotransfusion in the postoperative orthopedic patientM M Keeling, P Schmidt-Clay, W W Kotcamp, et al.
Journal of Animal Science|July 21, 2017
Impact of microbial efficiency to predict MP supply when estimating protein requirements of growing beef cattle from performanceA K Watson, T J Klopfenstein, G E Erickson, et al.
Journal of Animal Science|September 19, 2013
Impacts of a limit-feeding procedure on variation and accuracy of cattle weightsA K Watson, B L Nuttelman, T J Klopfenstein, et al.
Journal of Animal Science|June 27, 2015
FORAGES AND PASTURES SYMPOSIUM: Optimizing the use of fibrous residues in beef and dairy dietsA K Watson, J C MacDonald, G E Erickson, et al.
Journal of Dairy Science|September 10, 2023
Energy and nitrogen utilization of lactating dairy cattle fed increasing inclusion of a high-protein processed corn coproductA L Carroll, D L Morris, M L Jolly-Beithaupt, et al.
Plant Disease|February 9, 2019
First Report of a New Disease of Onion in Georgia Caused by a Nonfluorescent Pseudomonas SpeciesR Gitaitis, S Mullis, K Lewis, et al.
The Professional Animal Scientist|April 15, 2020
Case Study: Supplementation of cow-calf pairs grazing smooth bromegrass pastures with ethanol by-products and low-quality foragesJ M Warner, A J Doerr, G E Erickson, et al.
Journal of Dairy Science|October 23, 2018
Use of indirect calorimetry to evaluate utilization of energy in lactating Jersey dairy cattle consuming common coproductsM A Reynolds, T M Brown-Brandl, J V Judy, et al.
Journal of Animal Science|October 7, 2015
Effects of roughage source and inclusion in beef finishing diets containing corn wet distillers' grains plus solublesJ R Benton, A K Watson, G E Erickson, et al.
Journal of Animal Science|April 12, 2016
Using Sweet Bran instead of forage during grain adaptation in finishing feedlot cattleT J Huls, M K Luebbe, A K Watson, et al.
Pageof 4