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[Hokkaido Igaku Zasshi] the Hokkaido Journal of Medical Science|November 1, 1979
[Influence of food browning on nutrition. III. Effect of brown substances on digestive enzyme activity (author's transl)]A Kaga
[Hokkaido Igaku Zasshi] the Hokkaido Journal of Medical Science|January 1, 1980
[Influence of food browning on nutrition. IV. Effect on trypsin action on a synthetic substrate (author's transl)]A Kaga
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 29, 2013
A genetic linkage map of azuki bean constructed with molecular and morphological markers using an interspecific population (Vigna angularis x V. nakashimae)A Kaga, M Ohnishi, T Ishii, et al.
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