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A Kamal-Eldin

Showing results (1-10 of 22) with videos related to

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Lipids|July 1, 1996
The chemistry and antioxidant properties of tocopherols and tocotrienolsA Kamal-Eldin, L A Appelqvist
Antioxidants & Redox Signaling|January 30, 2002
Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.)K Maatta, A Kamal-Eldin, R Törrönen
Lipids|June 1, 1995
Sesamin (a compound from sesame oil) increases tocopherol levels in rats fed ad libitumA Kamal-Eldin, D Pettersson, L A Appelqvist
Food Chemistry|June 6, 2015
Phenolic glucosides in bread containing flaxseedC Strandås, A Kamal-Eldin, R Andersson, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|May 23, 2006
Plasma antioxidant capacity among middle-aged men: the contribution of uric acidC Nälsén, M Ohrvall, A Kamal-Eldin, et al.
Journal of Agricultural and Food Chemistry|November 23, 2000
HPLC method for analysis of secoisolariciresinol diglucoside in flaxseedsP Johnsson, A Kamal-Eldin, L N Lundgren, et al.
Journal of Immunological Methods|July 29, 2014
Development of antibodies for determination of alkylresorcinol metabolites in human urine and elucidation of ELISA cross-reactivityR Wierzbicka, L Eyer, R Landberg, et al.
Lipids|August 4, 1998
Effects of alpha- and gamma-tocopherols on the autooxidation of purified sunflower triacylglycerolsM D Fuster, A M Lampi, A Hopia, et al.
Lipids|December 31, 1998
Acid-catalyzed isomerization of fucosterol and delta5-avenasterolA Kamal-Eldin, K Määttä, J Toivo, et al.
Lipids|June 17, 2000
Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in ratsA Kamal-Eldin, J Frank, A Razdan, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Lipids|July 1, 1996
The chemistry and antioxidant properties of tocopherols and tocotrienolsA Kamal-Eldin, L A Appelqvist
Antioxidants & Redox Signaling|January 30, 2002
Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.)K Maatta, A Kamal-Eldin, R Törrönen
Lipids|June 1, 1995
Sesamin (a compound from sesame oil) increases tocopherol levels in rats fed ad libitumA Kamal-Eldin, D Pettersson, L A Appelqvist
Food Chemistry|June 6, 2015
Phenolic glucosides in bread containing flaxseedC Strandås, A Kamal-Eldin, R Andersson, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|May 23, 2006
Plasma antioxidant capacity among middle-aged men: the contribution of uric acidC Nälsén, M Ohrvall, A Kamal-Eldin, et al.
Journal of Agricultural and Food Chemistry|November 23, 2000
HPLC method for analysis of secoisolariciresinol diglucoside in flaxseedsP Johnsson, A Kamal-Eldin, L N Lundgren, et al.
Journal of Immunological Methods|July 29, 2014
Development of antibodies for determination of alkylresorcinol metabolites in human urine and elucidation of ELISA cross-reactivityR Wierzbicka, L Eyer, R Landberg, et al.
Lipids|August 4, 1998
Effects of alpha- and gamma-tocopherols on the autooxidation of purified sunflower triacylglycerolsM D Fuster, A M Lampi, A Hopia, et al.
Lipids|December 31, 1998
Acid-catalyzed isomerization of fucosterol and delta5-avenasterolA Kamal-Eldin, K Määttä, J Toivo, et al.
Lipids|June 17, 2000
Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in ratsA Kamal-Eldin, J Frank, A Razdan, et al.
Pageof 3