Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|December 1, 2020
Muscle Mass Assessed by Computed Tomography at the Third Lumbar Vertebra Predicts Patient Survival in Chronic Kidney DiseaseAndré V Bichels, Antonio C Cordeiro, Carla M Avesani, et al.
Food Microbiology|March 13, 2018
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheesesFernanda B Campagnollo, Larissa P Margalho, Bruna A Kamimura, et al.
Food Microbiology|August 21, 2021
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheesesLarissa P Margalho, Bruna A Kamimura, Ramon P Brexó, et al.
Food Microbiology|April 18, 2024
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profilesLarissa P Margalho, Juliana S Graça, Bruna A Kamimura, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compoundsJuliana Matera, Aderval S Luna, Diego B Batista, et al.
The New Phytologist|January 12, 2026
Canalized to heat, plastic to cold: adaptive coordination of leaf and seed strategies in populations spanning an elevational gradientCleber J N Chaves, Danilo U Tavares, Isabella V Lemos-Silva, et al.
Pageof 5