Showing results (701-710 of 827) with videos related to
Sort By:
Pageof 83
Annals of the Rheumatic Diseases|April 17, 2014
Cost-effectiveness of infliximab versus conventional combination treatment in methotrexate-refractory early rheumatoid arthritis: 2-year results of the register-enriched randomised controlled SWEFOT trialJonas K Eriksson, Johan A Karlsson, Johan Bratt, et al.The Journal of Biological Chemistry|May 9, 2000
The human nm23-H4 gene product is a mitochondrial nucleoside diphosphate kinaseL Milon, P Meyer, M Chiadmi, et al.Immunology Letters|June 1, 1996
Interplay of HIV-1 phenotype and neutralizing antibody response in pathogenesis of AIDSG Scarlatti, T Leitner, V Hodara, et al.Journal of Biochemistry|September 1, 1994
Characterization of gangliosides of epithelial cells of calf small intestine, with special reference to receptor-active sequences for enteropathogenic Escherichia coli K99S Teneberg, P T Willemsen, F K de Graaf, et al.Journal of Medical Virology|May 1, 1991
HIV reverse transcriptase inhibiting antibodies detected by a new technique: relation to p24 and gp41 antibodies, HIV antigenemia and clinical variablesM Neumüller, A Karlsson, J Lennerstrand, et al.The Science of the Total Environment|May 2, 1994
Effect of acid precipitation on retention and excretion of elements in manI Bensryd, L Rylander, B Högstedt, et al.Biochimica Et Biophysica Acta|April 26, 1989
Novel isoglobo-neolacto-series hybrid glycolipid detected by a monoclonal antibody is a rat colon tumor-associated antigenJ Thurin, T Brodin, B Bechtel, et al.Annals of the Rheumatic Diseases|December 1, 2012
Addition of infliximab compared with addition of sulfasalazine and hydroxychloroquine to methotrexate in early rheumatoid arthritis: 2-year quality-of-life results of the randomised, controlled, SWEFOT trialJohan A Karlsson, Martin Neovius, Jan-Åke Nilsson, et al.Glycobiology|June 11, 1998
Delineation of the epitope recognized by an antibody specific for N-glycolylneuraminic acid-containing gangliosidesE Moreno, B Lanne, A M Vázquez, et al.Meat Science|November 9, 2011
Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in ScandinaviaE A Bryhni, D V Byrne, M Rødbotten, et al.Pageof 83