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Analytical Biochemistry|June 24, 2006
Kinetic properties of wild-type and altered recombinant amidases by the use of ion-selective electrode assay methodS Martins, A Karmali, M L SerralheiroBiochimie|October 1, 1988
One-step affinity purification of urease from jack beansM J Mendes, A Karmali, P BrownProstaglandins, Leukotrienes, and Medicine|May 1, 1982
Role of prostaglandins E1, E2, F2 alpha, I2 and thromboxane in salmonella-associated arthritis in ratsR A Karmali, J Davies, A VolkmanMolecular Biotechnology|December 1, 2000
Substitution of Glu-59 by Val in amidase from Pseudomonas aeruginosa results in a catalytically inactive enzymeA Karmali, R Tata, P R BrownBiochimie|December 1, 1988
One-step purification and properties of catalase from leaves of Zantedeschia aethiopicaH Trindade, A Karmali, M S PaisThe Biochemical Journal|June 1, 1983
Purification, properties and assay of D-ribulose 5-phosphate 3-epimerase from human erythrocytesA Karmali, A F Drake, N SpencerJournal of the National Cancer Institute|August 1, 1984
Effect of omega-3 fatty acids on growth of a rat mammary tumorR A Karmali, J Marsh, C FuchsBiochimie|November 1, 1989
One-step affinity purification of amidase from mutant strains of Pseudomonas aeruginosaA Domingos, A Karmali, P R BrownInfection|November 1, 1987
Susceptibility of Campylobacter species to metronidazole, its bioactive metabolites and tinidazoleR M Bannatyne, J Jackowski, M A KarmaliVeterinary Microbiology|May 5, 2009
Verocytotoxin-producing Escherichia coli (VTEC)Mohamed A Karmali, Victor Gannon, Jan M SargeantPageof 16