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The Journal of Laryngology and Otology
|
March 1, 1971
Auditory evoked responses. The basis for a promising objective audiometric test
O Henriksen, M N Kotby, A Kayan
Brain : a Journal of Neurology
|
September 1, 1973
Rebound nystagmus
J D Hood, A Kayan, J Leech
Poultry Science
|
March 28, 2019
Evaluation of molt induction using cassava meal varying the length of feeding period in older (90 week) laying hens
M Chanaksorn, C Boonkaewwan, A Kayan, et al.
Acta Neurologica Scandinavica
|
January 1, 1970
Myasthenia congenita: electromyographic findings
I Gath, A Kayan, J Leegaard, et al.
Meat Science
|
April 30, 2016
Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
S Jaturasitha, N Chaiwang, A Kayan, et al.
Meat Science
|
May 3, 2011
Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality
A Kayan, M U Cinar, M J Uddin, et al.
Meat Science
|
April 2, 2011
Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig
A Kayan, M J Uddin, M U Cinar, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
The Journal of Laryngology and Otology
|
March 1, 1971
Auditory evoked responses. The basis for a promising objective audiometric test
O Henriksen, M N Kotby, A Kayan
Brain : a Journal of Neurology
|
September 1, 1973
Rebound nystagmus
J D Hood, A Kayan, J Leech
Poultry Science
|
March 28, 2019
Evaluation of molt induction using cassava meal varying the length of feeding period in older (90 week) laying hens
M Chanaksorn, C Boonkaewwan, A Kayan, et al.
Acta Neurologica Scandinavica
|
January 1, 1970
Myasthenia congenita: electromyographic findings
I Gath, A Kayan, J Leegaard, et al.
Meat Science
|
April 30, 2016
Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
S Jaturasitha, N Chaiwang, A Kayan, et al.
Meat Science
|
May 3, 2011
Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality
A Kayan, M U Cinar, M J Uddin, et al.
Meat Science
|
April 2, 2011
Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig
A Kayan, M J Uddin, M U Cinar, et al.
Page
of 2