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Journal of Agricultural and Food Chemistry|November 24, 1999
Antioxidative ability of lactic acid bacteriaM Y Lin, C L Yen
Annals of Allergy|October 1, 1988
Hyper-IgE and human immunodeficiency virus infectionR Y Lin, J K Smith
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|January 10, 2002
[Intraoral distraction osteogenesis]X Wang, Y Lin, Y Zhou
Zhonghua Fu Chan Ke Za Zhi|January 10, 2002
[Changes of plasma p-selectin and nitric oxide in patients with pregnancy induced hypertension]J Chen, Y Lin, C Wang
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi|November 28, 2001
[Myelodysplastic syndrome with Sweet's syndrome--one case report and literature review]F Zhang, Y Lin, J Li
Journal of AOAC International|November 1, 1993
Liquid chromatographic method for determining the percent of olestra in lipid samplesD H Tallmadge, P Y Lin
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