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Allergologie Select|November 8, 2018
Protein and DNA-based assays as complementary tools for fish allergen detectionA Kuehn, C Hilger, T Graf, et al.International Archives of Allergy and Immunology|June 19, 2010
Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicityA Kuehn, T Scheuermann, C Hilger, et al.Journal of Investigational Allergology & Clinical Immunology|March 18, 2010
Monosensitivity to pangasius and tilapia caused by allergens other than parvalbuminD G Ebo, A Kuehn, C H Bridts, et al.Gene|March 9, 1996
Sequence of the gene encoding cat (Felis domesticus) serum albuminC Hilger, F Grigioni, F HentgesAllergy|February 1, 1997
Allergic cross-reactions between cat and pig serum albumin. Study at the protein and DNA levelsC Hilger, M Kohnen, F Grigioni, et al.Allergy|October 3, 2002
Severe IgE-mediated anaphylaxis following consumption of fried frog legs: definition of alpha-parvalbumin as the allergen in causeC Hilger, F Grigioni, L Thill, et al.International Archives of Allergy and Immunology|September 16, 2009
Occupational inhalant allergy to pork followed by food allergy to pork and chicken: sensitization to hemoglobin and serum albuminC Hilger, K Swiontek, F Hentges, et al.Clinical and Experimental Immunology|April 12, 2001
Differential binding of IgG and IgA antibodies to antigenic determinants of bovine serum albuminC Hilger, F Grigioni, C De Beaufort, et al.Annals of Neurology|September 1, 1996
Genetic variability of the CYP 2D6 gene is not a risk factor for sporadic Parkinson's diseaseN Diederich, C Hilger, C G Goetz, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 27, 2011
Evaluation of two new recombinant guinea-pig lipocalins, Cav p 2 and Cav p 3, in the diagnosis of guinea-pig allergyC Hilger, K Swiontek, S Kler, et al.Pageof 51