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Journal of Food Protection
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January 22, 2000
Probabilistic modeling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentration
A López-Malo, S Guerrero, S M Alzamora
Journal of Food Protection
|
October 21, 1999
Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasound
A López-Malo, S Guerrero, S M Alzamora
Journal of Applied Microbiology
|
January 24, 2007
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH
A Santiesteban-López, E Palou, A López-Malo
Journal of Food Protection
|
May 26, 1999
Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth
B Matamoros-León, A Argaiz, A López-Malo
Journal of Dairy Science
|
April 22, 2014
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria
E Mani-López, E Palou, A López-Malo
Journal of Food Protection
|
August 18, 2009
Colletotrichum gloeosporioides growth-no-growth interface after selected microwave treatments
M E Sosa-Morales, H S Garcia, A López-Malo
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
April 2, 2020
Antimicrobial activity of protein-containing fractions isolated from Lactobacillus plantarum NRRL B-4496 culture
D Arrioja-Bretón, E Mani-López, H Bach, et al.
International Journal of Food Microbiology
|
March 27, 2012
Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree
R Villa-Rojas, M E Sosa-Morales, A López-Malo, et al.
International Journal of Food Microbiology
|
April 17, 2013
Aspergillus niger time to growth in dried tomatoes
C Gómez-Ramírez, M E Sosa-Morales, E Palou, et al.
Journal of Food Protection
|
October 19, 2011
Zygosaccharomyces bailii inactivation by means of UV light and low-frequency ultrasound treatments
J J Gómez-Díaz, A Santiesteban-López, E Palou, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Food Protection
|
January 22, 2000
Probabilistic modeling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentration
A López-Malo, S Guerrero, S M Alzamora
Journal of Food Protection
|
October 21, 1999
Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasound
A López-Malo, S Guerrero, S M Alzamora
Journal of Applied Microbiology
|
January 24, 2007
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH
A Santiesteban-López, E Palou, A López-Malo
Journal of Food Protection
|
May 26, 1999
Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth
B Matamoros-León, A Argaiz, A López-Malo
Journal of Dairy Science
|
April 22, 2014
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria
E Mani-López, E Palou, A López-Malo
Journal of Food Protection
|
August 18, 2009
Colletotrichum gloeosporioides growth-no-growth interface after selected microwave treatments
M E Sosa-Morales, H S Garcia, A López-Malo
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
April 2, 2020
Antimicrobial activity of protein-containing fractions isolated from Lactobacillus plantarum NRRL B-4496 culture
D Arrioja-Bretón, E Mani-López, H Bach, et al.
International Journal of Food Microbiology
|
March 27, 2012
Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree
R Villa-Rojas, M E Sosa-Morales, A López-Malo, et al.
International Journal of Food Microbiology
|
April 17, 2013
Aspergillus niger time to growth in dried tomatoes
C Gómez-Ramírez, M E Sosa-Morales, E Palou, et al.
Journal of Food Protection
|
October 19, 2011
Zygosaccharomyces bailii inactivation by means of UV light and low-frequency ultrasound treatments
J J Gómez-Díaz, A Santiesteban-López, E Palou, et al.
Page
of 2