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Mycopathologia
|
May 31, 1979
Toxic aspergilli from pistachio nuts
H Mojtahedi, C J Rabie, A Lübben, et al.
Canadian Journal of Microbiology
|
September 1, 1981
Inhibitory effect of molybdenum and vanadium salts on aflatoxin B1 synthesis by Aspergillus flavus
C J Rabie, C J Meyer, L van Heerden, et al.
International Journal of Food Microbiology
|
April 1, 1997
Enumeration of fungi in barley
C J Rabie, A Lübben, G J Marais, et al.
Applied and Environmental Microbiology
|
August 1, 1977
Toxicity of Diplodia maydis to laboratory animals
C J Rabie, S J van Rensburg, N P Kriek, et al.
Applied and Environmental Microbiology
|
March 1, 1982
Moniliformin production and toxicity of different Fusarium species from Southern Africa
C J Rabie, W F Marasas, P G Thiel, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
September 20, 1975
Onyalai--the possible involvement of a mycotoxin produced by Phoma sorghina in the aetiology
C J Rabie, S J Van Rensburg, J J Van Der Watt, et al.
Applied and Environmental Microbiology
|
September 1, 1986
T-2 toxin production by Fusarium acuminatum isolated from oats and barley
C J Rabie, E W Sydenham, P G Thiel, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Influence of halogen salts on the production of the ochratoxins by Aspergillus ochraceus Wilh
M A Stander, P S Steyn, A Lübben, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1978
Moniliformin, a mycotoxin from Fusarium fusarioides
C J Rabie, A Lübben, A I Louw, et al.
Mycopathologia
|
March 1, 1991
Toxicity and moniliformin production by four recently described species of Fusarium and two uncertain taxa
W F Marasas, P G Thiel, E W Sydenham, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Mycopathologia
|
May 31, 1979
Toxic aspergilli from pistachio nuts
H Mojtahedi, C J Rabie, A Lübben, et al.
Canadian Journal of Microbiology
|
September 1, 1981
Inhibitory effect of molybdenum and vanadium salts on aflatoxin B1 synthesis by Aspergillus flavus
C J Rabie, C J Meyer, L van Heerden, et al.
International Journal of Food Microbiology
|
April 1, 1997
Enumeration of fungi in barley
C J Rabie, A Lübben, G J Marais, et al.
Applied and Environmental Microbiology
|
August 1, 1977
Toxicity of Diplodia maydis to laboratory animals
C J Rabie, S J van Rensburg, N P Kriek, et al.
Applied and Environmental Microbiology
|
March 1, 1982
Moniliformin production and toxicity of different Fusarium species from Southern Africa
C J Rabie, W F Marasas, P G Thiel, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
September 20, 1975
Onyalai--the possible involvement of a mycotoxin produced by Phoma sorghina in the aetiology
C J Rabie, S J Van Rensburg, J J Van Der Watt, et al.
Applied and Environmental Microbiology
|
September 1, 1986
T-2 toxin production by Fusarium acuminatum isolated from oats and barley
C J Rabie, E W Sydenham, P G Thiel, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Influence of halogen salts on the production of the ochratoxins by Aspergillus ochraceus Wilh
M A Stander, P S Steyn, A Lübben, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1978
Moniliformin, a mycotoxin from Fusarium fusarioides
C J Rabie, A Lübben, A I Louw, et al.
Mycopathologia
|
March 1, 1991
Toxicity and moniliformin production by four recently described species of Fusarium and two uncertain taxa
W F Marasas, P G Thiel, E W Sydenham, et al.
Page
of 2