Showing results (11-20 of 15) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Bacteriology|December 1, 1988
Identity of the 17-kilodalton protein, a DNA-binding protein from Escherichia coli, and the firA gene productR Aasland, J Coleman, A L Holck, et al.Meat Science|November 9, 2011
Accelerated production of dry fermented sausageH Blom, B F Hagen, B O Pedersen, et al.International Journal of Food Microbiology|October 23, 2010
Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausagesE Heir, A L Holck, M K Omer, et al.International Journal of Food Microbiology|July 14, 2010
Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausagesE Heir, A L Holck, M K Omer, et al.Meat Science|February 5, 2013
Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausagesE Heir, A L Holck, M K Omer, et al.Pageof 2