Search research articles
Contact Us
Filters
Showing results (1-10 of 4) with videos related to
Page
of 1
Sort By:
Journal of Food Science and Technology
|
May 11, 2016
Ready-to-cook fresh meal: study for shelf life prolongation
A L Incoronato, D Gammariello, A Conte, et al.
Journal of Dairy Science
|
March 24, 2011
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
A L Incoronato, A Conte, G G Buonocore, et al.
Journal of Food Protection
|
December 17, 2009
An integrated approach to extend the shelf life of a composite pastry product (cannoli)
M A Del Nobile, G Muratore, A Conte, et al.
Journal of Food Protection
|
January 12, 2011
Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications
A L Incoronato, G G Buonocore, A Conte, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Food Science and Technology
|
May 11, 2016
Ready-to-cook fresh meal: study for shelf life prolongation
A L Incoronato, D Gammariello, A Conte, et al.
Journal of Dairy Science
|
March 24, 2011
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
A L Incoronato, A Conte, G G Buonocore, et al.
Journal of Food Protection
|
December 17, 2009
An integrated approach to extend the shelf life of a composite pastry product (cannoli)
M A Del Nobile, G Muratore, A Conte, et al.
Journal of Food Protection
|
January 12, 2011
Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications
A L Incoronato, G G Buonocore, A Conte, et al.
Page
of 1