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A L Incoronato

Showing results (1-10 of 4) with videos related to

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Journal of Food Science and Technology|May 11, 2016
Ready-to-cook fresh meal: study for shelf life prolongationA L Incoronato, D Gammariello, A Conte, et al.
Journal of Dairy Science|March 24, 2011
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheeseA L Incoronato, A Conte, G G Buonocore, et al.
Journal of Food Protection|December 17, 2009
An integrated approach to extend the shelf life of a composite pastry product (cannoli)M A Del Nobile, G Muratore, A Conte, et al.
Journal of Food Protection|January 12, 2011
Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applicationsA L Incoronato, G G Buonocore, A Conte, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|May 11, 2016
Ready-to-cook fresh meal: study for shelf life prolongationA L Incoronato, D Gammariello, A Conte, et al.
Journal of Dairy Science|March 24, 2011
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheeseA L Incoronato, A Conte, G G Buonocore, et al.
Journal of Food Protection|December 17, 2009
An integrated approach to extend the shelf life of a composite pastry product (cannoli)M A Del Nobile, G Muratore, A Conte, et al.
Journal of Food Protection|January 12, 2011
Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applicationsA L Incoronato, G G Buonocore, A Conte, et al.
Pageof 1