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A L Jenkins

Showing results (11-20 of 85) with videos related to

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European Journal of Clinical Nutrition|May 28, 2009
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjectsT M S Wolever, A L Jenkins, V Vuksan, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|June 4, 1998
Expression of the thrombin receptor in developing bone and associated tissuesL A Abraham, A L Jenkins, S R Stone, et al.
Molecular Aspects of Medicine|January 1, 1987
Dietary fibre, carbohydrate metabolism and diabetesD J Jenkins, T M Wolever, A L Jenkins, et al.
Preventive Medicine|July 1, 1987
Starchy foods, type of fiber, and cancer riskD J Jenkins, A L Jenkins, A V Rao, et al.
The American Journal of Gastroenterology|October 1, 1986
Cancer risk: possible protective role of high carbohydrate high fiber dietsD J Jenkins, A L Jenkins, A V Rao, et al.
The American Journal of Clinical Nutrition|November 1, 1991
The glycemic index: methodology and clinical implicationsT M Wolever, D J Jenkins, A L Jenkins, et al.
The Journal of Biological Chemistry|June 24, 1994
Differences in intracellular calcium signaling after activation of the thrombin receptor by thrombin and agonist peptide in osteoblast-like cellsA L Jenkins, M D Bootman, M J Berridge, et al.
European Journal of Clinical Nutrition|June 25, 2002
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetesA L Jenkins, D J A Jenkins, U Zdravkovic, et al.
The American Journal of Gastroenterology|September 1, 1989
Effect of rectal infusion of short chain fatty acids in human subjectsT M Wolever, F Brighenti, D Royall, et al.
Asia Pacific Journal of Clinical Nutrition|January 9, 2014
The Garden of Eden: Implications for cardiovascular disease preventionD J Jenkins, A L Jenkins, C W Kendall, et al.
Pageof 9

Showing results (11-20 of 85) with videos related to

Sort By:
Pageof 9
European Journal of Clinical Nutrition|May 28, 2009
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjectsT M S Wolever, A L Jenkins, V Vuksan, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|June 4, 1998
Expression of the thrombin receptor in developing bone and associated tissuesL A Abraham, A L Jenkins, S R Stone, et al.
Molecular Aspects of Medicine|January 1, 1987
Dietary fibre, carbohydrate metabolism and diabetesD J Jenkins, T M Wolever, A L Jenkins, et al.
Preventive Medicine|July 1, 1987
Starchy foods, type of fiber, and cancer riskD J Jenkins, A L Jenkins, A V Rao, et al.
The American Journal of Gastroenterology|October 1, 1986
Cancer risk: possible protective role of high carbohydrate high fiber dietsD J Jenkins, A L Jenkins, A V Rao, et al.
The American Journal of Clinical Nutrition|November 1, 1991
The glycemic index: methodology and clinical implicationsT M Wolever, D J Jenkins, A L Jenkins, et al.
The Journal of Biological Chemistry|June 24, 1994
Differences in intracellular calcium signaling after activation of the thrombin receptor by thrombin and agonist peptide in osteoblast-like cellsA L Jenkins, M D Bootman, M J Berridge, et al.
European Journal of Clinical Nutrition|June 25, 2002
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetesA L Jenkins, D J A Jenkins, U Zdravkovic, et al.
The American Journal of Gastroenterology|September 1, 1989
Effect of rectal infusion of short chain fatty acids in human subjectsT M Wolever, F Brighenti, D Royall, et al.
Asia Pacific Journal of Clinical Nutrition|January 9, 2014
The Garden of Eden: Implications for cardiovascular disease preventionD J Jenkins, A L Jenkins, C W Kendall, et al.
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