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European Journal of Clinical Nutrition
|
May 28, 2009
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects
T M S Wolever, A L Jenkins, V Vuksan, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
June 4, 1998
Expression of the thrombin receptor in developing bone and associated tissues
L A Abraham, A L Jenkins, S R Stone, et al.
Molecular Aspects of Medicine
|
January 1, 1987
Dietary fibre, carbohydrate metabolism and diabetes
D J Jenkins, T M Wolever, A L Jenkins, et al.
Preventive Medicine
|
July 1, 1987
Starchy foods, type of fiber, and cancer risk
D J Jenkins, A L Jenkins, A V Rao, et al.
The American Journal of Gastroenterology
|
October 1, 1986
Cancer risk: possible protective role of high carbohydrate high fiber diets
D J Jenkins, A L Jenkins, A V Rao, et al.
The American Journal of Clinical Nutrition
|
November 1, 1991
The glycemic index: methodology and clinical implications
T M Wolever, D J Jenkins, A L Jenkins, et al.
The Journal of Biological Chemistry
|
June 24, 1994
Differences in intracellular calcium signaling after activation of the thrombin receptor by thrombin and agonist peptide in osteoblast-like cells
A L Jenkins, M D Bootman, M J Berridge, et al.
European Journal of Clinical Nutrition
|
June 25, 2002
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes
A L Jenkins, D J A Jenkins, U Zdravkovic, et al.
The American Journal of Gastroenterology
|
September 1, 1989
Effect of rectal infusion of short chain fatty acids in human subjects
T M Wolever, F Brighenti, D Royall, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 9, 2014
The Garden of Eden: Implications for cardiovascular disease prevention
D J Jenkins, A L Jenkins, C W Kendall, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 85) with videos related to
Sort By:
Page
of 9
European Journal of Clinical Nutrition
|
May 28, 2009
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects
T M S Wolever, A L Jenkins, V Vuksan, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
June 4, 1998
Expression of the thrombin receptor in developing bone and associated tissues
L A Abraham, A L Jenkins, S R Stone, et al.
Molecular Aspects of Medicine
|
January 1, 1987
Dietary fibre, carbohydrate metabolism and diabetes
D J Jenkins, T M Wolever, A L Jenkins, et al.
Preventive Medicine
|
July 1, 1987
Starchy foods, type of fiber, and cancer risk
D J Jenkins, A L Jenkins, A V Rao, et al.
The American Journal of Gastroenterology
|
October 1, 1986
Cancer risk: possible protective role of high carbohydrate high fiber diets
D J Jenkins, A L Jenkins, A V Rao, et al.
The American Journal of Clinical Nutrition
|
November 1, 1991
The glycemic index: methodology and clinical implications
T M Wolever, D J Jenkins, A L Jenkins, et al.
The Journal of Biological Chemistry
|
June 24, 1994
Differences in intracellular calcium signaling after activation of the thrombin receptor by thrombin and agonist peptide in osteoblast-like cells
A L Jenkins, M D Bootman, M J Berridge, et al.
European Journal of Clinical Nutrition
|
June 25, 2002
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes
A L Jenkins, D J A Jenkins, U Zdravkovic, et al.
The American Journal of Gastroenterology
|
September 1, 1989
Effect of rectal infusion of short chain fatty acids in human subjects
T M Wolever, F Brighenti, D Royall, et al.
Asia Pacific Journal of Clinical Nutrition
|
January 9, 2014
The Garden of Eden: Implications for cardiovascular disease prevention
D J Jenkins, A L Jenkins, C W Kendall, et al.
Page
of 9