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Nutrition Reviews
|
February 1, 1986
Simple and complex carbohydrates
D J Jenkins, A L Jenkins, T M Wolever, et al.
The American Journal of Clinical Nutrition
|
March 1, 1980
Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread
D J Jenkins, D Reynolds, B Slavin, et al.
Diabetes Care
|
March 1, 1983
Glycemic response to wheat products: reduced response to pasta but no effect of fiber
D J Jenkins, T M Wolever, A L Jenkins, et al.
Diabetes Care
|
April 1, 1992
Beneficial effect of low-glycemic index diet in overweight NIDDM subjects
T M Wolever, D J Jenkins, V Vuksan, et al.
Diabetes Care
|
February 1, 1990
Glycemic index of foods in individual subjects
T M Wolever, D J Jenkins, V Vuksan, et al.
British Medical Journal
|
November 8, 1980
Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics
D J Jenkins, T M Wolever, R H Taylor, et al.
Atherosclerosis
|
August 1, 1989
Hypocholesterolemic effect of vegetable protein in a hypocaloric diet
D J Jenkins, T M Wolever, G Spiller, et al.
The Journal of Biological Chemistry
|
March 27, 1999
Thrombin, a survival factor for cultured myoblasts
C Chinni, M R de Niese, D J Tew, et al.
Theriogenology
|
May 1, 1977
Induction of abortion in feedlot heifers with cloprostenol (ICI 80, 996)
R S Youngguist, C J Bierschwal, R G Elmore, et al.
Bone
|
January 5, 2000
Expression of protease-activated receptor-2 by osteoblasts
L A Abraham, C Chinni, A L Jenkins, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 85) with videos related to
Sort By:
Page
of 9
Nutrition Reviews
|
February 1, 1986
Simple and complex carbohydrates
D J Jenkins, A L Jenkins, T M Wolever, et al.
The American Journal of Clinical Nutrition
|
March 1, 1980
Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread
D J Jenkins, D Reynolds, B Slavin, et al.
Diabetes Care
|
March 1, 1983
Glycemic response to wheat products: reduced response to pasta but no effect of fiber
D J Jenkins, T M Wolever, A L Jenkins, et al.
Diabetes Care
|
April 1, 1992
Beneficial effect of low-glycemic index diet in overweight NIDDM subjects
T M Wolever, D J Jenkins, V Vuksan, et al.
Diabetes Care
|
February 1, 1990
Glycemic index of foods in individual subjects
T M Wolever, D J Jenkins, V Vuksan, et al.
British Medical Journal
|
November 8, 1980
Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics
D J Jenkins, T M Wolever, R H Taylor, et al.
Atherosclerosis
|
August 1, 1989
Hypocholesterolemic effect of vegetable protein in a hypocaloric diet
D J Jenkins, T M Wolever, G Spiller, et al.
The Journal of Biological Chemistry
|
March 27, 1999
Thrombin, a survival factor for cultured myoblasts
C Chinni, M R de Niese, D J Tew, et al.
Theriogenology
|
May 1, 1977
Induction of abortion in feedlot heifers with cloprostenol (ICI 80, 996)
R S Youngguist, C J Bierschwal, R G Elmore, et al.
Bone
|
January 5, 2000
Expression of protease-activated receptor-2 by osteoblasts
L A Abraham, C Chinni, A L Jenkins, et al.
Page
of 9