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A L Jenkins

Showing results (41-50 of 85) with videos related to

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The American Journal of Clinical Nutrition|May 1, 1987
The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestionD J Jenkins, M J Thorne, T M Wolever, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1987
Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolismD J Jenkins, A L Jenkins, T M Wolever, et al.
Journal of Cell Science|November 18, 2000
Protease-activated receptor-2 mediates proliferative responses in skeletal myoblastsC Chinni, M R de Niese, A L Jenkins, et al.
European Journal of Clinical Nutrition|January 21, 2010
Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)V Vuksan, A L Jenkins, A G Dias, et al.
Journal of Cell Science|September 1, 1995
The response to thrombin of human neutrophils: evidence for two novel receptorsA L Jenkins, G L Howells, E Scott, et al.
Neurosurgery|March 3, 1998
Acute vasoconstriction after subarachnoid hemorrhageJ B Bederson, A L Levy, W H Ding, et al.
British Medical Journal|July 5, 1980
Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjectsD J Jenkins, T M Wolever, R H Taylor, et al.
Clinical Science (London, England : 1979)|September 1, 1993
Genetic variation associated with differences in the response of plasma apolipoprotein B levels to dietary fibreR A Hegele, G Zahariadis, A L Jenkins, et al.
Blood|June 5, 2001
Activation of protease-activated receptors by gingipains from Porphyromonas gingivalis leads to platelet aggregation: a new trait in microbial pathogenicityA Lourbakos, Y P Yuan, A L Jenkins, et al.
European Journal of Clinical Nutrition|October 1, 1995
Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolismD J Jenkins, A L Jenkins, T M Wolever, et al.
Pageof 9

Showing results (41-50 of 85) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|May 1, 1987
The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestionD J Jenkins, M J Thorne, T M Wolever, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1987
Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolismD J Jenkins, A L Jenkins, T M Wolever, et al.
Journal of Cell Science|November 18, 2000
Protease-activated receptor-2 mediates proliferative responses in skeletal myoblastsC Chinni, M R de Niese, A L Jenkins, et al.
European Journal of Clinical Nutrition|January 21, 2010
Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)V Vuksan, A L Jenkins, A G Dias, et al.
Journal of Cell Science|September 1, 1995
The response to thrombin of human neutrophils: evidence for two novel receptorsA L Jenkins, G L Howells, E Scott, et al.
Neurosurgery|March 3, 1998
Acute vasoconstriction after subarachnoid hemorrhageJ B Bederson, A L Levy, W H Ding, et al.
British Medical Journal|July 5, 1980
Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjectsD J Jenkins, T M Wolever, R H Taylor, et al.
Clinical Science (London, England : 1979)|September 1, 1993
Genetic variation associated with differences in the response of plasma apolipoprotein B levels to dietary fibreR A Hegele, G Zahariadis, A L Jenkins, et al.
Blood|June 5, 2001
Activation of protease-activated receptors by gingipains from Porphyromonas gingivalis leads to platelet aggregation: a new trait in microbial pathogenicityA Lourbakos, Y P Yuan, A L Jenkins, et al.
European Journal of Clinical Nutrition|October 1, 1995
Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolismD J Jenkins, A L Jenkins, T M Wolever, et al.
Pageof 9