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A L Jenkins

Showing results (51-60 of 85) with videos related to

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Preventive Medicine|November 1, 1990
Manipulation of fecal pH by dietary meansH Kashtan, H S Stern, D J Jenkins, et al.
The American Journal of Clinical Nutrition|March 1, 1994
Low glycemic index: lente carbohydrates and physiological effects of altered food frequencyD J Jenkins, A L Jenkins, T M Wolever, et al.
The Journal of Biological Chemistry|June 5, 1998
Tyrosine phosphorylation of the beta3 cytoplasmic domain mediates integrin-cytoskeletal interactionsA L Jenkins, L Nannizzi-Alaimo, D Silver, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|June 1, 1992
Beneficial effect of a low glycaemic index diet in type 2 diabetesT M Wolever, D J Jenkins, V Vuksan, et al.
The American Journal of Clinical Nutrition|December 1, 1984
The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabeticsD J Jenkins, T M Wolever, M J Thorne, et al.
The American Journal of Clinical Nutrition|May 1, 1992
Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteinsH Kashtan, H S Stern, D J Jenkins, et al.
Journal of Animal Science|August 1, 1979
Induction of parturition in cattle with long and short acting corticoids and estradiol benzoateD L Davis, D J Kesler, A L Jenkins, et al.
Diabetologia|April 1, 1983
The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumesD J Jenkins, T M Wolever, A L Jenkins, et al.
Clinical Science (London, England : 1979)|June 1, 1984
Slowly digested carbohydrate food improves impaired carbohydrate tolerance in patients with cirrhosisD J Jenkins, M J Thorne, R H Taylor, et al.
European Journal of Clinical Nutrition|November 3, 2016
A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction<sup>i-iv</sup>H V T Ho, J L Sievenpiper, A Zurbau, et al.
Pageof 9

Showing results (51-60 of 85) with videos related to

Sort By:
Pageof 9
Preventive Medicine|November 1, 1990
Manipulation of fecal pH by dietary meansH Kashtan, H S Stern, D J Jenkins, et al.
The American Journal of Clinical Nutrition|March 1, 1994
Low glycemic index: lente carbohydrates and physiological effects of altered food frequencyD J Jenkins, A L Jenkins, T M Wolever, et al.
The Journal of Biological Chemistry|June 5, 1998
Tyrosine phosphorylation of the beta3 cytoplasmic domain mediates integrin-cytoskeletal interactionsA L Jenkins, L Nannizzi-Alaimo, D Silver, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|June 1, 1992
Beneficial effect of a low glycaemic index diet in type 2 diabetesT M Wolever, D J Jenkins, V Vuksan, et al.
The American Journal of Clinical Nutrition|December 1, 1984
The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabeticsD J Jenkins, T M Wolever, M J Thorne, et al.
The American Journal of Clinical Nutrition|May 1, 1992
Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteinsH Kashtan, H S Stern, D J Jenkins, et al.
Journal of Animal Science|August 1, 1979
Induction of parturition in cattle with long and short acting corticoids and estradiol benzoateD L Davis, D J Kesler, A L Jenkins, et al.
Diabetologia|April 1, 1983
The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumesD J Jenkins, T M Wolever, A L Jenkins, et al.
Clinical Science (London, England : 1979)|June 1, 1984
Slowly digested carbohydrate food improves impaired carbohydrate tolerance in patients with cirrhosisD J Jenkins, M J Thorne, R H Taylor, et al.
European Journal of Clinical Nutrition|November 3, 2016
A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction<sup>i-iv</sup>H V T Ho, J L Sievenpiper, A Zurbau, et al.
Pageof 9