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A L Jenkins

Showing results (61-70 of 85) with videos related to

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Diabetologia|June 1, 1982
Relationship between rate of digestion of foods and post-prandial glycaemiaD J Jenkins, H Ghafari, T M Wolever, et al.
European Journal of Clinical Nutrition|June 9, 2016
A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction<sup>i-iv</sup>H V T Ho, J L Sievenpiper, A Zurbau, et al.
The American Journal of Clinical Nutrition|February 1, 1992
Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetesD J Jenkins, A Ocana, A L Jenkins, et al.
BMJ (Clinical Research Ed.)|October 15, 1988
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic responseD J Jenkins, V Wesson, T M Wolever, et al.
The American Journal of Clinical Nutrition|March 1, 1992
Colonic fermentation and markers of colorectal-cancer riskH Kashtan, H S Stern, D J Jenkins, et al.
European Journal of Clinical Nutrition|December 22, 2016
Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover studyV Vuksan, L Choleva, E Jovanovski, et al.
The American Journal of Gastroenterology|March 1, 1987
Effect of modifying the rate of digestion of a food on the blood glucose, amino acid, and endocrine responses in patients with cirrhosisD J Jenkins, M J Thorne, R H Taylor, et al.
Metabolism: Clinical and Experimental|May 1, 1993
The apolipoprotein E gene and the serum low-density lipoprotein cholesterol response to dietary fiberD J Jenkins, R A Hegele, A L Jenkins, et al.
The American Journal of Gastroenterology|July 1, 1989
Low glycemic index foods and reduced glucose, amino acid, and endocrine responses in cirrhosisD J Jenkins, N Shapira, G Greenberg, et al.
Diabetes Care|July 1, 1986
Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichmentT M Wolever, D J Jenkins, J Kalmusky, et al.
Pageof 9

Showing results (61-70 of 85) with videos related to

Sort By:
Pageof 9
Diabetologia|June 1, 1982
Relationship between rate of digestion of foods and post-prandial glycaemiaD J Jenkins, H Ghafari, T M Wolever, et al.
European Journal of Clinical Nutrition|June 9, 2016
A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction<sup>i-iv</sup>H V T Ho, J L Sievenpiper, A Zurbau, et al.
The American Journal of Clinical Nutrition|February 1, 1992
Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetesD J Jenkins, A Ocana, A L Jenkins, et al.
BMJ (Clinical Research Ed.)|October 15, 1988
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic responseD J Jenkins, V Wesson, T M Wolever, et al.
The American Journal of Clinical Nutrition|March 1, 1992
Colonic fermentation and markers of colorectal-cancer riskH Kashtan, H S Stern, D J Jenkins, et al.
European Journal of Clinical Nutrition|December 22, 2016
Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover studyV Vuksan, L Choleva, E Jovanovski, et al.
The American Journal of Gastroenterology|March 1, 1987
Effect of modifying the rate of digestion of a food on the blood glucose, amino acid, and endocrine responses in patients with cirrhosisD J Jenkins, M J Thorne, R H Taylor, et al.
Metabolism: Clinical and Experimental|May 1, 1993
The apolipoprotein E gene and the serum low-density lipoprotein cholesterol response to dietary fiberD J Jenkins, R A Hegele, A L Jenkins, et al.
The American Journal of Gastroenterology|July 1, 1989
Low glycemic index foods and reduced glucose, amino acid, and endocrine responses in cirrhosisD J Jenkins, N Shapira, G Greenberg, et al.
Diabetes Care|July 1, 1986
Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichmentT M Wolever, D J Jenkins, J Kalmusky, et al.
Pageof 9