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A L Jenkins

Showing results (71-80 of 85) with videos related to

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The American Journal of Clinical Nutrition|April 1, 1986
Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel breadD J Jenkins, T M Wolever, A L Jenkins, et al.
The American Journal of Gastroenterology|October 1, 1986
Practical aspects of implementing increased dietary fiber intakeM H Floch, M D Maryniuk, C Bryant, et al.
The New England Journal of Medicine|October 5, 1989
Nibbling versus gorging: metabolic advantages of increased meal frequencyD J Jenkins, T M Wolever, V Vuksan, et al.
Journal of the American College of Nutrition|October 18, 2001
Konjac-Mannan and American ginsing: emerging alternative therapies for type 2 diabetes mellitusV Vuksan, J L Sievenpiper, Z Xu, et al.
Metabolism: Clinical and Experimental|April 1, 1995
Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipidsD J Jenkins, A Khan, A L Jenkins, et al.
The American Journal of Clinical Nutrition|August 1, 1988
Low-glycemic-index starchy foods in the diabetic dietD J Jenkins, T M Wolever, G Buckley, et al.
The American Journal of Clinical Nutrition|March 1, 1981
Glycemic index of foods: a physiological basis for carbohydrate exchangeD J Jenkins, T M Wolever, R H Taylor, et al.
The American Journal of Clinical Nutrition|March 29, 2001
American ginseng (Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individualsV Vuksan, J L Sievenpiper, J Wong, et al.
Journal of the American College of Nutrition|February 24, 2001
American ginseng improves glycemia in individuals with normal glucose tolerance: effect of dose and time escalationV Vuksan, M P Stavro, J L Sievenpiper, et al.
The New England Journal of Medicine|July 1, 1993
Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterolD J Jenkins, T M Wolever, A V Rao, et al.
Pageof 9

Showing results (71-80 of 85) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|April 1, 1986
Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel breadD J Jenkins, T M Wolever, A L Jenkins, et al.
The American Journal of Gastroenterology|October 1, 1986
Practical aspects of implementing increased dietary fiber intakeM H Floch, M D Maryniuk, C Bryant, et al.
The New England Journal of Medicine|October 5, 1989
Nibbling versus gorging: metabolic advantages of increased meal frequencyD J Jenkins, T M Wolever, V Vuksan, et al.
Journal of the American College of Nutrition|October 18, 2001
Konjac-Mannan and American ginsing: emerging alternative therapies for type 2 diabetes mellitusV Vuksan, J L Sievenpiper, Z Xu, et al.
Metabolism: Clinical and Experimental|April 1, 1995
Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipidsD J Jenkins, A Khan, A L Jenkins, et al.
The American Journal of Clinical Nutrition|August 1, 1988
Low-glycemic-index starchy foods in the diabetic dietD J Jenkins, T M Wolever, G Buckley, et al.
The American Journal of Clinical Nutrition|March 1, 1981
Glycemic index of foods: a physiological basis for carbohydrate exchangeD J Jenkins, T M Wolever, R H Taylor, et al.
The American Journal of Clinical Nutrition|March 29, 2001
American ginseng (Panax quinquefolius L.) attenuates postprandial glycemia in a time-dependent but not dose-dependent manner in healthy individualsV Vuksan, J L Sievenpiper, J Wong, et al.
Journal of the American College of Nutrition|February 24, 2001
American ginseng improves glycemia in individuals with normal glucose tolerance: effect of dose and time escalationV Vuksan, M P Stavro, J L Sievenpiper, et al.
The New England Journal of Medicine|July 1, 1993
Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterolD J Jenkins, T M Wolever, A V Rao, et al.
Pageof 9