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A L Kelly

Showing results (11-20 of 43) with videos related to

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Journal of Dairy Science|March 14, 2000
Correlation between bovine milk somatic cell count and polymorphonuclear leukocyte level for samples of bulk milk and milk from individual cowsA L Kelly, D Tiernan, C O'Sullivan, et al.
Journal of Dairy Science|October 19, 2005
Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milkF J Gallardo-Escamilla, A L Kelly, C M Delahunty
Journal of Dairy Science|July 20, 2005
Sensory characteristics and related volatile flavor compound profiles of different types of wheyF J Gallardo-Escamilla, A L Kelly, C M Delahunty
Journal of Dairy Science|January 17, 2026
Understanding salt diffusion in dairy-based systems: A model approach using rennet-coagulated micellar casein concentratesV Weerasingha, A L Kelly, J J Sheehan, et al.
American Journal of Hospital Pharmacy|August 1, 1973
Development of a pharmacy care planR W Bennett, B G Bryant, A L Kelly, et al.
Transactions of the Kansas Academy of Science. Kansas Academy of Science|January 1, 1970
Bacterial flora of the intestines of fishes taken from an unpolluted freshwater reservoirG W Osbaldiston, A L Kelly, E C Stowe, et al.
QJM : Monthly Journal of the Association of Physicians|September 14, 2000
Localization of iron transport and regulatory proteins in human cellsW J Griffiths, A L Kelly, S J Smith, et al.
Journal of Dairy Science|December 19, 2016
The effect of storage conditions on the composition and functional properties of blended bulk tank milkA O'Connell, A L Kelly, J Tobin, et al.
The Journal of Dairy Research|August 27, 1998
Effect of decreased milking frequency of cows in late lactation on milk somatic cell count, polymorphonuclear leucocyte numbers, composition and proteolytic activityA L Kelly, S Reid, P Joyce, et al.
Journal of Dairy Science|August 25, 2012
Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curdsA Zamora, A J Trujillo, E Armaforte, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Journal of Dairy Science|March 14, 2000
Correlation between bovine milk somatic cell count and polymorphonuclear leukocyte level for samples of bulk milk and milk from individual cowsA L Kelly, D Tiernan, C O'Sullivan, et al.
Journal of Dairy Science|October 19, 2005
Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milkF J Gallardo-Escamilla, A L Kelly, C M Delahunty
Journal of Dairy Science|July 20, 2005
Sensory characteristics and related volatile flavor compound profiles of different types of wheyF J Gallardo-Escamilla, A L Kelly, C M Delahunty
Journal of Dairy Science|January 17, 2026
Understanding salt diffusion in dairy-based systems: A model approach using rennet-coagulated micellar casein concentratesV Weerasingha, A L Kelly, J J Sheehan, et al.
American Journal of Hospital Pharmacy|August 1, 1973
Development of a pharmacy care planR W Bennett, B G Bryant, A L Kelly, et al.
Transactions of the Kansas Academy of Science. Kansas Academy of Science|January 1, 1970
Bacterial flora of the intestines of fishes taken from an unpolluted freshwater reservoirG W Osbaldiston, A L Kelly, E C Stowe, et al.
QJM : Monthly Journal of the Association of Physicians|September 14, 2000
Localization of iron transport and regulatory proteins in human cellsW J Griffiths, A L Kelly, S J Smith, et al.
Journal of Dairy Science|December 19, 2016
The effect of storage conditions on the composition and functional properties of blended bulk tank milkA O'Connell, A L Kelly, J Tobin, et al.
The Journal of Dairy Research|August 27, 1998
Effect of decreased milking frequency of cows in late lactation on milk somatic cell count, polymorphonuclear leucocyte numbers, composition and proteolytic activityA L Kelly, S Reid, P Joyce, et al.
Journal of Dairy Science|August 25, 2012
Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curdsA Zamora, A J Trujillo, E Armaforte, et al.
Pageof 5