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A L Kelly

Showing results (31-40 of 44) with videos related to

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The Veterinary Record|May 2, 2003
Randomised, double-blind, placebo-controlled parallel group study of P54FP for the treatment of dogs with osteoarthritisJ F Innes, C J Fuller, E R Grover, et al.
Journal of Dairy Science|July 1, 2026
Protease activities and casein proteolysis in raw and pasteurized bovine milk under neutral and acidic conditionsT Racca, A L Pedersen, M Affolter, et al.
Applied and Environmental Microbiology|October 31, 2000
Use of hydrostatic pressure for inactivation of microbial contaminants in cheeseC E O'Reilly, P M O'Connor, A L Kelly, et al.
International Journal of Pharmaceutics|July 19, 2015
A novel transflectance near infrared spectroscopy technique for monitoring hot melt extrusionA L Kelly, S A Halsey, R A Bottom, et al.
Journal of Agricultural and Food Chemistry|September 18, 2001
Ethanol-dependent heat-induced dissociation of casein micellesJ E O'Connell, A L Kelly, M A Auty, et al.
Journal of Dairy Science|June 22, 2001
Short communication: influence of transglutaminase on the heat stability of milkM M O'Sullivan, P C Lorenzen, J E O'Connell, et al.
Journal of Dairy Science|May 17, 2006
Stability of casein micelles cross-linked by transglutaminaseM A Smiddy, J-E G H Martin, A L Kelly, et al.
Drug Development and Industrial Pharmacy|November 23, 2017
In-process rheometry as a PAT tool for hot melt extrusionA L Kelly, T Gough, M Isreb, et al.
Journal of Applied Microbiology|February 6, 2008
The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milkE P Black, M Linton, R D McCall, et al.
Journal of Dairy Science|November 25, 2010
Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureusL B Larsen, K Hinz, A L W Jørgensen, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
The Veterinary Record|May 2, 2003
Randomised, double-blind, placebo-controlled parallel group study of P54FP for the treatment of dogs with osteoarthritisJ F Innes, C J Fuller, E R Grover, et al.
Journal of Dairy Science|July 1, 2026
Protease activities and casein proteolysis in raw and pasteurized bovine milk under neutral and acidic conditionsT Racca, A L Pedersen, M Affolter, et al.
Applied and Environmental Microbiology|October 31, 2000
Use of hydrostatic pressure for inactivation of microbial contaminants in cheeseC E O'Reilly, P M O'Connor, A L Kelly, et al.
International Journal of Pharmaceutics|July 19, 2015
A novel transflectance near infrared spectroscopy technique for monitoring hot melt extrusionA L Kelly, S A Halsey, R A Bottom, et al.
Journal of Agricultural and Food Chemistry|September 18, 2001
Ethanol-dependent heat-induced dissociation of casein micellesJ E O'Connell, A L Kelly, M A Auty, et al.
Journal of Dairy Science|June 22, 2001
Short communication: influence of transglutaminase on the heat stability of milkM M O'Sullivan, P C Lorenzen, J E O'Connell, et al.
Journal of Dairy Science|May 17, 2006
Stability of casein micelles cross-linked by transglutaminaseM A Smiddy, J-E G H Martin, A L Kelly, et al.
Drug Development and Industrial Pharmacy|November 23, 2017
In-process rheometry as a PAT tool for hot melt extrusionA L Kelly, T Gough, M Isreb, et al.
Journal of Applied Microbiology|February 6, 2008
The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milkE P Black, M Linton, R D McCall, et al.
Journal of Dairy Science|November 25, 2010
Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureusL B Larsen, K Hinz, A L W Jørgensen, et al.
Pageof 5