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The Journal of Allergy and Clinical Immunology
|
December 6, 1997
Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae)
A L Lopata, C Zinn, P C Potter
Occupational and Environmental Medicine
|
April 20, 2004
World at work: fish processing workers
M F Jeebhay, T G Robins, A L Lopata
Occupational Medicine (Oxford, England)
|
September 20, 2000
Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry
M F Jeebhay, A L Lopata, T G Robins
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 24, 2010
Shellfish allergy
A L Lopata, R E O'Hehir, S B Lehrer
Allergy
|
March 4, 2009
Differential requirements for interleukin (IL)-4 and IL-13 in protein contact dermatitis induced by Anisakis
N Nieuwenhuizen, D R Herbert, F Brombacher, et al.
International Maritime Health
|
May 11, 2005
Occupational allergies in the seafood industry--a comparative study of Australian and South African workplaces
A L Lopata, R Baatjies, S J Thrower, et al.
Occupational and Environmental Medicine
|
August 21, 2001
Occupational seafood allergy: a review
M F Jeebhay, T G Robins, S B Lehrer, et al.
Allergy
|
January 14, 2005
Occupational allergy in laboratory workers caused by the African migratory grasshopper Locusta migratoria
A L Lopata, B Fenemore, M F Jeebhay, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
January 25, 2017
Allergenicity of bony and cartilaginous fish - molecular and immunological properties
J N Stephen, M F Sharp, T Ruethers, et al.
Molecular Immunology
|
March 16, 2015
Characterizing the inhibitory action of zinc oxide nanoparticles on allergic-type mast cell activation
B N Feltis, A Elbaz, P F A Wright, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
The Journal of Allergy and Clinical Immunology
|
December 6, 1997
Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae)
A L Lopata, C Zinn, P C Potter
Occupational and Environmental Medicine
|
April 20, 2004
World at work: fish processing workers
M F Jeebhay, T G Robins, A L Lopata
Occupational Medicine (Oxford, England)
|
September 20, 2000
Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry
M F Jeebhay, A L Lopata, T G Robins
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 24, 2010
Shellfish allergy
A L Lopata, R E O'Hehir, S B Lehrer
Allergy
|
March 4, 2009
Differential requirements for interleukin (IL)-4 and IL-13 in protein contact dermatitis induced by Anisakis
N Nieuwenhuizen, D R Herbert, F Brombacher, et al.
International Maritime Health
|
May 11, 2005
Occupational allergies in the seafood industry--a comparative study of Australian and South African workplaces
A L Lopata, R Baatjies, S J Thrower, et al.
Occupational and Environmental Medicine
|
August 21, 2001
Occupational seafood allergy: a review
M F Jeebhay, T G Robins, S B Lehrer, et al.
Allergy
|
January 14, 2005
Occupational allergy in laboratory workers caused by the African migratory grasshopper Locusta migratoria
A L Lopata, B Fenemore, M F Jeebhay, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
January 25, 2017
Allergenicity of bony and cartilaginous fish - molecular and immunological properties
J N Stephen, M F Sharp, T Ruethers, et al.
Molecular Immunology
|
March 16, 2015
Characterizing the inhibitory action of zinc oxide nanoparticles on allergic-type mast cell activation
B N Feltis, A Elbaz, P F A Wright, et al.
Page
of 2