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Food Additives and Contaminants|April 1, 1985
Ammonia caramels: specifications and analysisA L Patey, G Shearer, M E Knowles, et al.Food Additives and Contaminants|January 1, 1988
A method for the analysis of lincomycin in porcine and bovine kidneyW H Farrington, S D Cass, A L Patey, et al.Food Additives and Contaminants|July 1, 1990
Determination of aflatoxin B1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory studyA L Patey, M Sharman, J GilbertJournal - Association of Official Analytical Chemists|January 1, 1991
Liquid chromatographic determination of aflatoxin levels in peanut butters using an immunoaffinity column cleanup method: international collaborative trialA L Patey, M Sharman, J GilbertFood Additives and Contaminants|September 1, 1990
A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom productsM Sharman, A L Patey, J GilbertAnalytical Biochemistry|November 15, 1994
Multienzyme nested deletion (MEND) technique for creation of unidirectional deletions in cloned DNAG ShearerAnalytical Biochemistry|September 1, 1994
A syringe-based gradient former for linear and exponential gradientsG ShearerJournal of the American Dental Association (1939)|February 1, 1996
Biofilm and the dental officeB G ShearerPageof 14