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A L Patey

Showing results (11-20 of 23) with videos related to

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Journal - Association of Official Analytical Chemists|January 1, 1991
Liquid chromatographic determination of aflatoxin levels in peanut butters using an immunoaffinity column cleanup method: international collaborative trialA L Patey, M Sharman, J Gilbert
Food Additives and Contaminants|September 1, 1990
A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom productsM Sharman, A L Patey, J Gilbert
Journal of the Science of Food and Agriculture|July 1, 1976
Wheat albumin and globulin proteins: purothionin levels of stored flourA L Patey, G Shearer, D J McWeeney
Journal of the Science of Food and Agriculture|March 1, 1975
Wheat flour proteins: the selectivity of solvents and the stability of gliadin and glutenin fractions of stored floursG Shearer, A L Patey, D J MacWeeny
Journal - Association of Official Analytical Chemists|November 1, 1989
Determination of aflatoxin concentrations in peanut butter by enzyme-linked immunosorbent assay (ELISA): study of three commercial ELISA kitsA L Patey, M Sharman, R Wood, et al.
Food Additives and Contaminants|May 1, 1991
Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United KingdomM Sharman, A L Patey, D A Bloomfield, et al.
Proceedings of the Royal Society of London. Series B, Biological Sciences|September 19, 1977
The ingestion of dietary protein as large molecular mass degradation products in adult ratsC Hemmings, W A Hemmings, A L Patey, et al.
Food Additives and Contaminants|January 1, 1988
A method for the analysis of lincomycin in porcine and bovine kidneyW H Farrington, S D Cass, A L Patey, et al.
Food Additives and Contaminants|April 1, 1985
Ammonia caramels: specifications and analysisA L Patey, G Shearer, M E Knowles, et al.
Journal of AOAC International|July 1, 1997
International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment SchemeP E Key, A L Patey, S Rowling, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Journal - Association of Official Analytical Chemists|January 1, 1991
Liquid chromatographic determination of aflatoxin levels in peanut butters using an immunoaffinity column cleanup method: international collaborative trialA L Patey, M Sharman, J Gilbert
Food Additives and Contaminants|September 1, 1990
A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom productsM Sharman, A L Patey, J Gilbert
Journal of the Science of Food and Agriculture|July 1, 1976
Wheat albumin and globulin proteins: purothionin levels of stored flourA L Patey, G Shearer, D J McWeeney
Journal of the Science of Food and Agriculture|March 1, 1975
Wheat flour proteins: the selectivity of solvents and the stability of gliadin and glutenin fractions of stored floursG Shearer, A L Patey, D J MacWeeny
Journal - Association of Official Analytical Chemists|November 1, 1989
Determination of aflatoxin concentrations in peanut butter by enzyme-linked immunosorbent assay (ELISA): study of three commercial ELISA kitsA L Patey, M Sharman, R Wood, et al.
Food Additives and Contaminants|May 1, 1991
Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United KingdomM Sharman, A L Patey, D A Bloomfield, et al.
Proceedings of the Royal Society of London. Series B, Biological Sciences|September 19, 1977
The ingestion of dietary protein as large molecular mass degradation products in adult ratsC Hemmings, W A Hemmings, A L Patey, et al.
Food Additives and Contaminants|January 1, 1988
A method for the analysis of lincomycin in porcine and bovine kidneyW H Farrington, S D Cass, A L Patey, et al.
Food Additives and Contaminants|April 1, 1985
Ammonia caramels: specifications and analysisA L Patey, G Shearer, M E Knowles, et al.
Journal of AOAC International|July 1, 1997
International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment SchemeP E Key, A L Patey, S Rowling, et al.
Pageof 3