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Meat Science|November 9, 2011
Porcine oxymyoglobin and lipid oxidation in vitroS Lee, A L Phillips, D C Liebler, et al.Clinical and Experimental Dermatology|February 14, 2021
Slack as a virtual undergraduate dermatology community: a pilot studyA L Phillips, S Edwards, K Parmesar, et al.Meat Science|November 9, 2011
Effect of erythorbic acid on cooked color in ground beefA L Phillips, R Mancini, Q Sun, et al.Planta|November 7, 2013
A point mutation in the N-terminus of ribulose-1,5-bisphosphate carboxylase affects ribulose-1,5-bisphosphate bindingC A Kettleborough, A L Phillips, A J Keys, et al.Journal of Animal Science|July 25, 2000
Bovine placental protease specificity toward muscle connective tissue proteinsA L Phillips, W J Means, N Kalchayanand, et al.Gene|June 15, 1990
Nucleotide sequence and transcripts of the pea chloroplast gene encoding CFo subunit III of ATP synthaseA K Huttly, A L Plant, A L Phillips, et al.The EMBO Journal|February 1, 1986
A sixth subunit of ATP synthase, an F(0) component, is encoded in the pea chloroplast genomeA L Cozens, J E Walker, A L Phillips, et al.European Journal of Biochemistry|December 30, 1987
The role of the N-terminus of the large subunit of ribulose-bisphosphate carboxylase investigated by construction and expression of chimaeric genesC A Kettleborough, M A Parry, S Burton, et al.Plant Cell Reports|January 13, 2012
Engineering gibberellin metabolism in Solanum nigrum L. by ectopic expression of gibberellin oxidase genesA Bhattacharya, D A Ward, P Hedden, et al.Meat Science|November 9, 2011
Effect of dietary α-tocopherol supplementation on color and lipid stability in porkA L Phillips, C Faustman, M P Lynch, et al.Pageof 3