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A L Pometto

Showing results (1-10 of 35) with videos related to

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Journal of Agricultural and Food Chemistry|May 4, 2000
Production of organically bound selenium yeast by continuous fermentationA Demirci, A L Pometto
Journal of Food Protection|May 25, 2019
Food Packaging Potential of Some Novel Degradable Starch-Polyethylene Plastics <sup>1</sup>M Kim, A L Pometto
Methods in Enzymology|January 1, 1988
Lignin-depolymerizing activity of StreptomycesD L Crawford, A L Pometto
Applied and Environmental Microbiology|August 1, 1986
Effects of pH on Lignin and Cellulose Degradation by Streptomyces viridosporusA L Pometto, D L Crawford
Journal of Agricultural and Food Chemistry|February 26, 2000
Enhanced organically bound chromium yeast productionA Demirci, A L Pometto III
Applied and Environmental Microbiology|April 1, 1985
Simplified procedure for recovery of lignin acidolysis products for determining the lignin-degrading abilities of microorganismsA L Pometto, D L Crawford
Journal of Industrial Microbiology|April 1, 1996
Continuous ethanol production by Zymomonas mobilis and Saccharomyces cerevisiae in biofilm reactorsM R Kunduru, A L Pometto
Applied and Environmental Microbiology|May 1, 1983
Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporusA L Pometto, D L Crawford
Applied and Environmental Microbiology|March 1, 1985
L-Phenylalanine and L-tyrosine catabolism by selected Streptomyces speciesA L Pometto, D L Crawford
Applied and Environmental Microbiology|January 1, 1986
Catabolic Fate of Streptomyces viridosporus T7A-Produced, Acid-Precipitable Polymeric Lignin upon Incubation with Ligninolytic Streptomyces Species and Phanerochaete chrysosporiumA L Pometto, D L Crawford
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|May 4, 2000
Production of organically bound selenium yeast by continuous fermentationA Demirci, A L Pometto
Journal of Food Protection|May 25, 2019
Food Packaging Potential of Some Novel Degradable Starch-Polyethylene Plastics <sup>1</sup>M Kim, A L Pometto
Methods in Enzymology|January 1, 1988
Lignin-depolymerizing activity of StreptomycesD L Crawford, A L Pometto
Applied and Environmental Microbiology|August 1, 1986
Effects of pH on Lignin and Cellulose Degradation by Streptomyces viridosporusA L Pometto, D L Crawford
Journal of Agricultural and Food Chemistry|February 26, 2000
Enhanced organically bound chromium yeast productionA Demirci, A L Pometto III
Applied and Environmental Microbiology|April 1, 1985
Simplified procedure for recovery of lignin acidolysis products for determining the lignin-degrading abilities of microorganismsA L Pometto, D L Crawford
Journal of Industrial Microbiology|April 1, 1996
Continuous ethanol production by Zymomonas mobilis and Saccharomyces cerevisiae in biofilm reactorsM R Kunduru, A L Pometto
Applied and Environmental Microbiology|May 1, 1983
Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporusA L Pometto, D L Crawford
Applied and Environmental Microbiology|March 1, 1985
L-Phenylalanine and L-tyrosine catabolism by selected Streptomyces speciesA L Pometto, D L Crawford
Applied and Environmental Microbiology|January 1, 1986
Catabolic Fate of Streptomyces viridosporus T7A-Produced, Acid-Precipitable Polymeric Lignin upon Incubation with Ligninolytic Streptomyces Species and Phanerochaete chrysosporiumA L Pometto, D L Crawford
Pageof 4