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Nutrition (Burbank, Los Angeles County, Calif.)|March 4, 2000
Antioxidant status in vegetarians versus omnivoresA L Rauma, H MykkänenThe Journal of Nutrition|October 1, 1995
Vitamin B-12 status of long-term adherents of a strict uncooked vegan diet ("living food diet") is compromisedA L Rauma, R Törrönen, O Hänninen, et al.European Journal of Clinical Nutrition|October 1, 1993
Effect of a strict vegan diet on energy and nutrient intakes by Finnish rheumatoid patientsA L Rauma, M Nenonen, T Helve, et al.Acta Physiologica Hungarica|August 16, 2000
Vegan diet in physiological health promotionO Hänninen, A L Rauma, K Kaartinen, et al.The American Journal of Clinical Nutrition|December 1, 1995
Antioxidant status in long-term adherents to a strict uncooked vegan dietA L Rauma, R Törrönen, O Hänninen, et al.British Journal of Rheumatology|May 5, 1998
Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritisM T Nenonen, T A Helve, A L Rauma, et al.Scandinavian Journal of Rheumatology|November 28, 2000
Vegan diet alleviates fibromyalgia symptomsK Kaartinen, K Lammi, M Hypen, et al.European Journal of Clinical Pharmacology|January 1, 1996
Coumarin 7-hydroxylation in long-term adherents of a strict uncooked vegan dietA L Rauma, A Rautio, M Pasanen, et al.Toxicology|January 13, 2001
Antioxidants in vegan diet and rheumatic disordersHänninen, K Kaartinen, A L Rauma, et al.Journal of Cardiovascular Risk|October 1, 1994
Univalent cation fluxes in human erythrocytes from individuals with low or normal sodium intakeS N Orlov, J J Agren, O O Hänninen, et al.Pageof 2