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International Journal of Pharmaceutics|February 15, 2020
Topical delivery of niacinamide: Influence of neat solventsFotis Iliopoulos, Bruno C Sil, A S M Monjur Al Hossain, et al.Preventive Medicine|July 4, 2025
Atherosclerotic cardiovascular disease measures in foreign-born Latino patients by country of birth compared with U.S.-born LatinosNakai Corral, N D Jorge Kaufmann, Miguel Marino, et al.Journal of Racial and Ethnic Health Disparities|April 11, 2025
Association Between Nativity and Preventive Mammography Among Latina Community Health Center PatientsWyatt P Bensken, Zoe Larson, Jorge Kaufmann, et al.European Journal of Nutrition|November 1, 2018
Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effectsBrenda J Smith, Erica K Crockett, Pitipa Chongwatpol, et al.The Journal of Clinical Endocrinology and Metabolism|March 12, 2003
Soy protein has a greater effect on bone in postmenopausal women not on hormone replacement therapy, as evidenced by reducing bone resorption and urinary calcium excretionBahram H Arjmandi, Dania A Khalil, Brenda J Smith, et al.The Journal of Nutrition|July 15, 2011
Hypoxia inducible factor-2 α is translationally repressed in response to dietary iron deficiency in Sprague-Dawley ratsMcKale R Davis, Krista M Shawron, Elizabeth Rendina, et al.Vital and Health Statistics. Ser. 1, Programs and Collection Procedures|October 18, 2021
Machine Learning for Medical Coding in Healthcare SurveysChristine A Lucas, Emily Hadley, Robert Chew, et al.The American Journal of Clinical Nutrition|October 28, 1999
Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralizationK Kennedy, M S Fewtrell, R Morley, et al.Journal of Primary Care & Community Health|January 10, 2023
Sedative-hypnotic Co-prescribing with Opioids in a Large Network of Community Health CentersDaniel M Hartung, Jennifer A Lucas, Nathalie Huguet, et al.Archivos Latinoamericanos De Nutricion|March 1, 1990
[Chemical composition and nutritive value of the protein of Amaranthus quintensis]S I Lúquez de Mucciarelli, M A Lucas de Arellano, J A Cid, et al.Pageof 116