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A Lachance

Showing results (1-10 of 135) with videos related to

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Journal of the American College of Nutrition|April 1, 1994
To supplement or not to supplement: is it a question?P A Lachance
Environmental Biology and Medicine|May 1, 1972
Life support requirements of astronauts. Part 2. Development of stored food and water systemsP A Lachance
Asia Pacific Journal of Clinical Nutrition|January 9, 2014
Recommended dietary allowances for growth, development and performanceP A Lachance
Nutrition Reviews|May 19, 1998
International perspective: basis, need, and application of recommended dietary allowancesP A Lachance
Nutrition Reviews|May 19, 1998
Overview of key nutrients: micronutrient aspectsP A Lachance
Microbiological Sciences|January 1, 1985
Current views on the yeast speciesM A Lachance
Toxicology Letters|April 8, 2004
Nutraceutical/drug/anti-terrorism safety assurance through traceabilityPaul A Lachance
Journal of the American Dietetic Association|November 1, 1977
National nutrition programs--persepctive and policyP A Lachance
Revista De Enfermeria (Barcelona, Spain)|February 1, 1987
[Nutritional concepts: quantities of micronutrients present in food (vitamins, minerals, fatty acids...)]P A Lachance
Journal of Agricultural and Food Chemistry|May 1, 1972
Nutrification: a concept for assuring nutritional quality by primary intervention in feeding systemsP A Lachance
Pageof 14

Showing results (1-10 of 135) with videos related to

Sort By:
Pageof 14
Journal of the American College of Nutrition|April 1, 1994
To supplement or not to supplement: is it a question?P A Lachance
Environmental Biology and Medicine|May 1, 1972
Life support requirements of astronauts. Part 2. Development of stored food and water systemsP A Lachance
Asia Pacific Journal of Clinical Nutrition|January 9, 2014
Recommended dietary allowances for growth, development and performanceP A Lachance
Nutrition Reviews|May 19, 1998
International perspective: basis, need, and application of recommended dietary allowancesP A Lachance
Nutrition Reviews|May 19, 1998
Overview of key nutrients: micronutrient aspectsP A Lachance
Microbiological Sciences|January 1, 1985
Current views on the yeast speciesM A Lachance
Toxicology Letters|April 8, 2004
Nutraceutical/drug/anti-terrorism safety assurance through traceabilityPaul A Lachance
Journal of the American Dietetic Association|November 1, 1977
National nutrition programs--persepctive and policyP A Lachance
Revista De Enfermeria (Barcelona, Spain)|February 1, 1987
[Nutritional concepts: quantities of micronutrients present in food (vitamins, minerals, fatty acids...)]P A Lachance
Journal of Agricultural and Food Chemistry|May 1, 1972
Nutrification: a concept for assuring nutritional quality by primary intervention in feeding systemsP A Lachance
Pageof 14