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The Journal of Biological Chemistry|September 7, 2010
Members of the YjgF/YER057c/UK114 family of proteins inhibit phosphoribosylamine synthesis in vitroJennifer A Lambrecht, Beth Ann Browne, Diana M Downs
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|November 7, 2014
Derivation of the Lifshitz-Matsubara sum formula for the Casimir pressure between metallic plane mirrorsR Guérout, A Lambrecht, K A Milton, et al.
Applied Spectroscopy|July 21, 2006
Continuous glucose monitoring by means of fiber-based, mid-infrared laser spectroscopyA Lambrecht, T Beyer, K Hebestreit, et al.
Food Chemistry|October 16, 2021
Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole mealJulie Van de Vondel, Marlies A Lambrecht, Jan A Delcour
Biomedicine / [Publiee Pour L'A.A.I.C.I.G.]|February 1, 1979
Surface and cytoplasmic immunoglobulin distribution during treatment of a non-excretory myelomaB V Van Camp, A Lambrecht, R de Bock, et al.
Journal of Chromatography. A|September 15, 2015
Impact of extraction and elution media on non-size effects in size exclusion chromatography of proteinsMarlies A Lambrecht, Ine Rombouts, Lotte Van Kelst, et al.
Journal of Food Science|November 23, 2016
The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg NoodlesMarlies A Lambrecht, Ine Rombouts, Mieke A Nivelle, et al.
Food Chemistry|December 17, 2016
Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat glutenMarlies A Lambrecht, Ine Rombouts, Bart De Ketelaere, et al.
Plos One|August 18, 2012
Suppressor analyses identify threonine as a modulator of ridA mutant phenotypes in Salmonella entericaMelissa R Christopherson, Jennifer A Lambrecht, Deanna Downs, et al.
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