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Journal of Bacteriology|July 9, 2014
Endogenous synthesis of 2-aminoacrylate contributes to cysteine sensitivity in Salmonella entericaDustin C Ernst, Jennifer A Lambrecht, Rebecca A Schomer, et al.
Plos One|November 8, 2012
Perturbations in histidine biosynthesis uncover robustness in the metabolic network of Salmonella entericaMark J Koenigsknecht, Jennifer A Lambrecht, Luke A Fenlon, et al.
Canadian Journal of Microbiology|May 31, 2012
Genetic diversity among Curtobacterium flaccumfaciens pv. flaccumfaciens populations in the American high plainsI V Agarkova, P A Lambrecht, A K Vidaver, et al.
Food Chemistry|June 9, 2019
Impact of aqualysin 1 peptidase from Thermus aquaticus on molecular scale changes in the wheat gluten network during bread bakingAnnelien E Verbauwhede, Marlies A Lambrecht, Ellen Fierens, et al.
Plant Disease|February 21, 2019
New Outbreaks of Bacterial Wilt of Dry Bean in Nebraska Observed from Field InfectionsR M Harveson, H F Schwartz, A K Vidaver, et al.
Scientific Reports|July 21, 2015
Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociationIne Rombouts, Bert Lagrain, Katharina A Scherf, et al.
Plant Disease|February 17, 2019
Differential Pathogenicity of Xanthomonas campestris pv. phaseoli and X. fuscans subsp. fuscans Strains on Bean Genotypes with Common Blight ResistanceN Mutlu, A K Vidaver, D P Coyne, et al.
Physical Review Letters|January 15, 2011
Disorder in quantum vacuum: Casimir-induced localization of matter wavesG A Moreno, R Messina, D A R Dalvit, et al.
Food Chemistry|June 2, 2018
Thermo-reversible inhibition makes aqualysin 1 from Thermus aquaticus a potent tool for studying the contribution of the wheat gluten network to the crumb texture of fresh breadAnnelien E Verbauwhede, Marlies A Lambrecht, Ellen Fierens, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume ProteinsMarlies A Lambrecht, Koen J A Jansens, Ine Rombouts, et al.
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