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ACS Omega|February 1, 2021
Heating Wheat Gluten Promotes the Formation of Amyloid-like FibrilsMargarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal ProteinsKoen J A Jansens, Marlies A Lambrecht, Ine Rombouts, et al.The Review of Scientific Instruments|March 3, 2018
The method of UCN "small heating" measurement in the big gravitational spectrometer (BGS) and studies of this effect on Fomblin oil Y-HVAC 18/8V V Nesvizhevsky, A Yu Voronin, A Lambrecht, et al.The Oncologist|September 8, 2025
The safety profile of belzutifan in renal tumors: real-world data from a tertiary academic centerAaron Jacob Winer, Paulo Siqueira do Amaral, Elizabeth G Ryan, et al.Journal of Agricultural and Food Chemistry|February 5, 2021
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like FibrilsMarlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt, et al.Physical Review Letters|January 15, 2011
Casimir force on a surface with shallow nanoscale corrugations: geometry and finite conductivity effectsY Bao, R Guérout, J Lussange, et al.Biomacromolecules|March 24, 2020
Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg WhiteMargarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu, et al.The Plant Cell|July 30, 2014
Arabidopsis and maize RidA proteins preempt reactive enamine/imine damage to branched-chain amino acid biosynthesis in plastidsThomas D Niehaus, Thuy N D Nguyen, Satinder K Gidda, et al.The Oncologist|April 4, 2025
Clinical and pathological outcomes of deferred nephrectomy in patients with metastatic and locally advanced RCC after immune checkpoint inhibitorsPaulo S do Amaral, Kathryn E Beckermann, Jennifer B Gordetsky, et al.Pageof 4