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Archiv Fur Tierernahrung|January 1, 1993
The effect of diet composition on the development of rumen digestion in lambsR Zitnan, A Bomba, A Lauková, et al.
Probiotics and Antimicrobial Proteins|February 3, 2019
Characterisation of Faecal Staphylococci from Roe Deer (Capreolus capreolus) and Red Deer (Cervus elaphus) and Their Susceptibility to GalliderminA Lauková, E Bino, I Kubašová, et al.
Polish Journal of Veterinary Sciences|April 13, 2021
The effect of dietary supplementation of sage plant extract and Enterocin M on the mucus in the the small intestine and caecum in rabbitsR Szabóová, A Lauková, R Herich, et al.
Archiv Fur Tierernahrung|January 1, 1995
Rumen fermentation and metabolic profile in conventional and gnotobiotic lambsA Bomba, R Zitnan, I Koniarová, et al.
Journal of Dairy Science|July 1, 2020
Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheesesT Vataščinová, M Pipová, M J R Fraqueza, et al.
Probiotics and Antimicrobial Proteins|June 11, 2021
Enterocins as Novel Feed Additives in Rabbit Diet: Enterocin Ent M and Durancin Ent ED26E/7, Their Combination, and Effects on Microbiota, Caecal Fermentation, and Enzymatic ActivityM Pogány Simonová, A Lauková, Ľ Chrastinová, et al.
Journal of Food Protection|March 8, 2011
Antibiotic resistance and virulence factors among Enterococci isolated from chouriço, a traditional Portuguese dry fermented sausageT Ribeiro, M Oliveira, M J Fraqueza, et al.
Polish Journal of Veterinary Sciences|October 1, 2011
Effect of combined administration of enterocin 4231 and sage in rabbitsR Szabóová, A Lauková, L Chrastinová, et al.
Probiotics and Antimicrobial Proteins|August 16, 2019
Enterocin M and Sage Supplementation in Post-weaning Rabbits: Effects on Growth Performance, Caecal Microbiota, Fermentation and Enzymatic ActivityM Pogány Simonová, Ľ Chrastinová, A Kandričáková, et al.
Meat Science|November 9, 2011
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environmentsR Talon, I Lebert, A Lebert, et al.
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