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A Lauzin

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Journal of Dairy Science|November 4, 2019
Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentratesA Lauzin, Y Pouliot, M Britten
Journal of Dairy Science|March 11, 2019
Effect of pH adjustment on the composition and rennet-gelation properties of milk concentrates made from ultrafiltration and reverse osmosisA Lauzin, A Bérubé, M Britten, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|November 4, 2019
Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentratesA Lauzin, Y Pouliot, M Britten
Journal of Dairy Science|March 11, 2019
Effect of pH adjustment on the composition and rennet-gelation properties of milk concentrates made from ultrafiltration and reverse osmosisA Lauzin, A Bérubé, M Britten, et al.
Pageof 1