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A Lawrie

Showing results (71-80 of 199) with videos related to

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Journal of Microscopy|June 1, 1972
Some observations on the filaments of frozen-etched striated muscleJ H Willison, E C Cocking, R A Lawrie
The Cochrane Database of Systematic Reviews|August 17, 2012
Chemotherapy versus surgery for initial treatment in advanced ovarian epithelial cancerJo Morrison, Krishnayan Haldar, Sean Kehoe, et al.
Journal of Science Education and Technology|February 8, 2022
Student Self-perception on Digital Literacy in STEM Blended Learning EnvironmentsBranda Le, Gwendolyn A Lawrie, Jack T H Wang
Annales De La Nutrition Et De L'Alimentation|January 1, 1977
Methylamino acids as robust unequivocal indices of lean meat in foodsN H Poulter, W R Rangeley, R A Lawrie
The Journal of Family Planning and Reproductive Health Care|April 1, 2016
The effect of depot medroxyprogesterone acetate on postnatal depression: a randomised controlled trialMandisa Singata-Madliki, G Justus Hofmeyr, Theresa A Lawrie
Meat Science|November 8, 2011
Protein hydrolysates from meat industry by-productsJ D Webster, D A Ledward, R A Lawrie
Meat Science|November 8, 2011
Microbial aspects of protein recovery from meat industry by-productsG R Swingler, P E Naylor, R A Lawrie
Meat Science|November 8, 2011
Improved methodology for the electrophoretic determination of horse meat in heated foodstuffsS A Babiker, P A Glover, R A Lawrie
Meat Science|November 8, 2011
Reactivity of glycerol in intermediate moisture meatsZ A Obanu, D A Ledward, R A Lawrie
Meat Science|November 8, 2011
Effect of oxygen and storage temperature on intermediate moisture meat productsC E Webster, D A Ledward, R A Lawrie
Pageof 20

Showing results (71-80 of 199) with videos related to

Sort By:
Pageof 20
Journal of Microscopy|June 1, 1972
Some observations on the filaments of frozen-etched striated muscleJ H Willison, E C Cocking, R A Lawrie
The Cochrane Database of Systematic Reviews|August 17, 2012
Chemotherapy versus surgery for initial treatment in advanced ovarian epithelial cancerJo Morrison, Krishnayan Haldar, Sean Kehoe, et al.
Journal of Science Education and Technology|February 8, 2022
Student Self-perception on Digital Literacy in STEM Blended Learning EnvironmentsBranda Le, Gwendolyn A Lawrie, Jack T H Wang
Annales De La Nutrition Et De L'Alimentation|January 1, 1977
Methylamino acids as robust unequivocal indices of lean meat in foodsN H Poulter, W R Rangeley, R A Lawrie
The Journal of Family Planning and Reproductive Health Care|April 1, 2016
The effect of depot medroxyprogesterone acetate on postnatal depression: a randomised controlled trialMandisa Singata-Madliki, G Justus Hofmeyr, Theresa A Lawrie
Meat Science|November 8, 2011
Protein hydrolysates from meat industry by-productsJ D Webster, D A Ledward, R A Lawrie
Meat Science|November 8, 2011
Microbial aspects of protein recovery from meat industry by-productsG R Swingler, P E Naylor, R A Lawrie
Meat Science|November 8, 2011
Improved methodology for the electrophoretic determination of horse meat in heated foodstuffsS A Babiker, P A Glover, R A Lawrie
Meat Science|November 8, 2011
Reactivity of glycerol in intermediate moisture meatsZ A Obanu, D A Ledward, R A Lawrie
Meat Science|November 8, 2011
Effect of oxygen and storage temperature on intermediate moisture meat productsC E Webster, D A Ledward, R A Lawrie
Pageof 20