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A Lawrie

Showing results (81-90 of 199) with videos related to

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Meat Science|November 8, 2011
Utilization of chickpea flour in sausagesM M Verma, D A Ledward, R A Lawrie
Meat Science|November 8, 2011
The nutritive value of protein isolates and fibres from meat industry by-productsG R Swingler, R J Neale, R A Lawrie
Meat Science|November 8, 2011
Preparation and storage stability of dried salted muttonJ F Zapata, D A Ledward, R A Lawrie
Meat Science|November 8, 2011
Lipid-protein interactions as agents of quality deterioration in intermediate moisture meats: An appraisalZ A Obanu, D A Ledward, R A Lawrie
Meat Science|November 8, 2011
Observations on the 3-methylhistidine content of bovine, ovine and porcine musclesS K Johnson, W J White, R A Lawrie
The Cochrane Database of Systematic Reviews|April 1, 2014
Amnioinfusion for third trimester preterm premature rupture of membranesG Justus Hofmeyr, Ahizechukwu C Eke, Theresa A Lawrie
The Cochrane Database of Systematic Reviews|February 18, 2011
Techniques for the interruption of tubal patency for female sterilisationTheresa A Lawrie, Juan Manuel Nardin, Regina Kulier, et al.
The Cochrane Database of Systematic Reviews|March 16, 2012
Adjuvant radiotherapy for stage I endometrial cancerAnthony Kong, Nick Johnson, Henry C Kitchener, et al.
The Cochrane Database of Systematic Reviews|December 25, 2019
Interval brain imaging for adults with cerebral gliomaGerard Thompson, Theresa A Lawrie, Ashleigh Kernohan, et al.
American Journal of Therapeutics|April 7, 2022
Re: "Commentary" by Rothrock et al. "Meta-Analyses Did Not Establish Improved Mortality With Ivermectin Use in COVID-19"Andrew Bryant, Theresa A Lawrie, Edmund J Fordham, et al.
Pageof 20

Showing results (81-90 of 199) with videos related to

Sort By:
Pageof 20
Meat Science|November 8, 2011
Utilization of chickpea flour in sausagesM M Verma, D A Ledward, R A Lawrie
Meat Science|November 8, 2011
The nutritive value of protein isolates and fibres from meat industry by-productsG R Swingler, R J Neale, R A Lawrie
Meat Science|November 8, 2011
Preparation and storage stability of dried salted muttonJ F Zapata, D A Ledward, R A Lawrie
Meat Science|November 8, 2011
Lipid-protein interactions as agents of quality deterioration in intermediate moisture meats: An appraisalZ A Obanu, D A Ledward, R A Lawrie
Meat Science|November 8, 2011
Observations on the 3-methylhistidine content of bovine, ovine and porcine musclesS K Johnson, W J White, R A Lawrie
The Cochrane Database of Systematic Reviews|April 1, 2014
Amnioinfusion for third trimester preterm premature rupture of membranesG Justus Hofmeyr, Ahizechukwu C Eke, Theresa A Lawrie
The Cochrane Database of Systematic Reviews|February 18, 2011
Techniques for the interruption of tubal patency for female sterilisationTheresa A Lawrie, Juan Manuel Nardin, Regina Kulier, et al.
The Cochrane Database of Systematic Reviews|March 16, 2012
Adjuvant radiotherapy for stage I endometrial cancerAnthony Kong, Nick Johnson, Henry C Kitchener, et al.
The Cochrane Database of Systematic Reviews|December 25, 2019
Interval brain imaging for adults with cerebral gliomaGerard Thompson, Theresa A Lawrie, Ashleigh Kernohan, et al.
American Journal of Therapeutics|April 7, 2022
Re: "Commentary" by Rothrock et al. "Meta-Analyses Did Not Establish Improved Mortality With Ivermectin Use in COVID-19"Andrew Bryant, Theresa A Lawrie, Edmund J Fordham, et al.
Pageof 20