Search research articles
Contact Us
Filters
Showing results (101-110 of 283) with videos related to
Page
of 29
Sort By:
Proceedings of the National Academy of Sciences of the United States of America
|
March 18, 1997
Regulation of sodium channel gene expression by class I antiarrhythmic drugs and n - 3 polyunsaturated fatty acids in cultured neonatal rat cardiac myocytes
J X Kang, Y Li, A Leaf
The Journal of Chemical Physics
|
November 3, 2018
Polyelectrolyte complex coacervation by electrostatic dipolar interactions
Sabin Adhikari, Michael A Leaf, Murugappan Muthukumar
Proceedings of the National Academy of Sciences of the United States of America
|
May 10, 1994
Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids
G E Billman, H Hallaq, A Leaf
Annals of Nutrition & Metabolism
|
August 7, 1999
Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids
A P Simopoulos, A Leaf, N Salem
Annals of Internal Medicine
|
November 1, 1975
Medical education and practic in People's Republic of China
T O Cheng, L Axelrod, A Leaf
Proceedings of the National Academy of Sciences of the United States of America
|
February 12, 1998
Mannose-6-phosphate/insulin-like growth factor-II receptor is a receptor for retinoic acid
J X Kang, Y Li, A Leaf
Proceedings of the National Academy of Sciences of the United States of America
|
March 1, 1992
Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids
H Hallaq, T W Smith, A Leaf
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 19, 2000
Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids
A P Simopoulos, A Leaf, N Salem
Kidney International
|
September 1, 1980
Effect of endogenous angiotensin on the efferent glomerular arteriole of rat kidney
N S Frega, M Davalos, A Leaf
Journal of the American College of Nutrition
|
October 8, 1999
Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids
A P Simopoulos, A Leaf, N Salem
Page
of 29
Search research articles
Search
Showing results (101-110 of 283) with videos related to
Sort By:
Page
of 29
Proceedings of the National Academy of Sciences of the United States of America
|
March 18, 1997
Regulation of sodium channel gene expression by class I antiarrhythmic drugs and n - 3 polyunsaturated fatty acids in cultured neonatal rat cardiac myocytes
J X Kang, Y Li, A Leaf
The Journal of Chemical Physics
|
November 3, 2018
Polyelectrolyte complex coacervation by electrostatic dipolar interactions
Sabin Adhikari, Michael A Leaf, Murugappan Muthukumar
Proceedings of the National Academy of Sciences of the United States of America
|
May 10, 1994
Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids
G E Billman, H Hallaq, A Leaf
Annals of Nutrition & Metabolism
|
August 7, 1999
Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids
A P Simopoulos, A Leaf, N Salem
Annals of Internal Medicine
|
November 1, 1975
Medical education and practic in People's Republic of China
T O Cheng, L Axelrod, A Leaf
Proceedings of the National Academy of Sciences of the United States of America
|
February 12, 1998
Mannose-6-phosphate/insulin-like growth factor-II receptor is a receptor for retinoic acid
J X Kang, Y Li, A Leaf
Proceedings of the National Academy of Sciences of the United States of America
|
March 1, 1992
Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids
H Hallaq, T W Smith, A Leaf
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 19, 2000
Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids
A P Simopoulos, A Leaf, N Salem
Kidney International
|
September 1, 1980
Effect of endogenous angiotensin on the efferent glomerular arteriole of rat kidney
N S Frega, M Davalos, A Leaf
Journal of the American College of Nutrition
|
October 8, 1999
Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids
A P Simopoulos, A Leaf, N Salem
Page
of 29