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A Lebert

Showing results (1-10 of 25) with videos related to

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International Journal of Food Microbiology|May 3, 2000
Modelling the growth of Listeria monocytogenes in dynamic conditionsM Cheroutre-Vialette, A Lebert
Biologie Et Gastro-Enterologie|January 1, 1971
[Stomach and duodenum evacuation velocity in the course of the oral glucose tolerance test]J J Bernier, A Lebert
International Journal of Food Microbiology|April 6, 2002
Application of recurrent neural network to predict bacterial growth in dynamic conditionsM Cheroutre-Vialette, A Lebert
International Journal of Food Microbiology|May 1, 1998
Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8-7.0), water activity (0.97-1.00) and temperature (7-25 degrees C)I Lebert, C Begot, A Lebert
International Journal of Food Microbiology|October 12, 2000
Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meatI Lebert, V Robles-Olvera, A Lebert
International Journal of Food Microbiology|July 15, 2005
Combined physico-chemical and water transfer modelling to predict bacterial growth during food processesI Lebert, C G Dussap, A Lebert
Current Microbiology|January 25, 2008
Effect of temperature and pH on growth of Staphylococcus aureus in co-culture with Lactococcus garvieaeJ Alomar, A Lebert, M C Montel
International Journal of Food Microbiology|June 3, 2004
Effect of a(w), controlled by the addition of solutes or by water content, on the growth of Listeria innocua in broth and in a gelatine modelI Lebert, C G Dussap, A Lebert
Journal of Applied Microbiology|July 1, 1997
Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergensF Masson, A Lebert, R Talon, et al.
FEMS Microbiology Letters|June 5, 2002
Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentationS Fadda, A Lebert, S Leroy-Sétrin, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|May 3, 2000
Modelling the growth of Listeria monocytogenes in dynamic conditionsM Cheroutre-Vialette, A Lebert
Biologie Et Gastro-Enterologie|January 1, 1971
[Stomach and duodenum evacuation velocity in the course of the oral glucose tolerance test]J J Bernier, A Lebert
International Journal of Food Microbiology|April 6, 2002
Application of recurrent neural network to predict bacterial growth in dynamic conditionsM Cheroutre-Vialette, A Lebert
International Journal of Food Microbiology|May 1, 1998
Growth of Pseudomonas fluorescens and Pseudomonas fragi in a meat medium as affected by pH (5.8-7.0), water activity (0.97-1.00) and temperature (7-25 degrees C)I Lebert, C Begot, A Lebert
International Journal of Food Microbiology|October 12, 2000
Application of polynomial models to predict growth of mixed cultures of Pseudomonas spp. and Listeria in meatI Lebert, V Robles-Olvera, A Lebert
International Journal of Food Microbiology|July 15, 2005
Combined physico-chemical and water transfer modelling to predict bacterial growth during food processesI Lebert, C G Dussap, A Lebert
Current Microbiology|January 25, 2008
Effect of temperature and pH on growth of Staphylococcus aureus in co-culture with Lactococcus garvieaeJ Alomar, A Lebert, M C Montel
International Journal of Food Microbiology|June 3, 2004
Effect of a(w), controlled by the addition of solutes or by water content, on the growth of Listeria innocua in broth and in a gelatine modelI Lebert, C G Dussap, A Lebert
Journal of Applied Microbiology|July 1, 1997
Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergensF Masson, A Lebert, R Talon, et al.
FEMS Microbiology Letters|June 5, 2002
Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentationS Fadda, A Lebert, S Leroy-Sétrin, et al.
Pageof 3