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A Lebert

Showing results (11-20 of 25) with videos related to

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Meat Science|November 9, 2011
Comparison between two statistical models for prediction of turkey breast meat colourV S Santé, A Lebert, G Le Pottier, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|May 21, 2003
Pyrethroids do not show relevant ex vivo histamine releasing potency in human basophilsB Horr, H Borck, M Jones, et al.
International Journal of Food Microbiology|August 26, 1998
Effects of pH or a(w) stress on growth of Listeria monocytogenesM Cheroutre-Vialette, I Lebert, M Hebraud, et al.
Meat Science|November 9, 2011
Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracisF Zamora, E Debiton, J Lepetit, et al.
Journal De Gynecologie, Obstetrique Et Biologie De La Reproduction|February 18, 1999
[Research-action on medical and social management of uninsured pregnant women]C Lejeune, A Fontaine, C Crenn-Hebert, et al.
Journal of Applied Microbiology|August 24, 2007
Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid saltsV Zuliani, I Lebert, J-C Augustin, et al.
Progres En Urologie : Journal De L'Association Francaise D'Urologie Et De La Societe Francaise D'Urologie|November 7, 2015
[Not Available]M Ngollo, A Lebert, M Daures, et al.
FEMS Microbiology Letters|July 27, 2001
Roles of superoxide dismutase and catalase of Staphylococcus xylosus in the inhibition of linoleic acid oxidationC Barrière, D Centeno, A Lebert, et al.
Meat Science|November 9, 2011
Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variablesF Zamora, L Aubry, T Sayd, et al.
Therapeutic Drug Monitoring|January 1, 1980
Analysis of ranitidine in serum by high performance liquid chromatographyH M Vandenberghe, S M MacLeod, W A Mahon, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Comparison between two statistical models for prediction of turkey breast meat colourV S Santé, A Lebert, G Le Pottier, et al.
Inflammation Research : Official Journal of the European Histamine Research Society ... [Et Al.]|May 21, 2003
Pyrethroids do not show relevant ex vivo histamine releasing potency in human basophilsB Horr, H Borck, M Jones, et al.
International Journal of Food Microbiology|August 26, 1998
Effects of pH or a(w) stress on growth of Listeria monocytogenesM Cheroutre-Vialette, I Lebert, M Hebraud, et al.
Meat Science|November 9, 2011
Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracisF Zamora, E Debiton, J Lepetit, et al.
Journal De Gynecologie, Obstetrique Et Biologie De La Reproduction|February 18, 1999
[Research-action on medical and social management of uninsured pregnant women]C Lejeune, A Fontaine, C Crenn-Hebert, et al.
Journal of Applied Microbiology|August 24, 2007
Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid saltsV Zuliani, I Lebert, J-C Augustin, et al.
Progres En Urologie : Journal De L'Association Francaise D'Urologie Et De La Societe Francaise D'Urologie|November 7, 2015
[Not Available]M Ngollo, A Lebert, M Daures, et al.
FEMS Microbiology Letters|July 27, 2001
Roles of superoxide dismutase and catalase of Staphylococcus xylosus in the inhibition of linoleic acid oxidationC Barrière, D Centeno, A Lebert, et al.
Meat Science|November 9, 2011
Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variablesF Zamora, L Aubry, T Sayd, et al.
Therapeutic Drug Monitoring|January 1, 1980
Analysis of ranitidine in serum by high performance liquid chromatographyH M Vandenberghe, S M MacLeod, W A Mahon, et al.
Pageof 3