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International Journal of Food Microbiology|September 8, 2001
Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19A Atrih, N Rekhif, A J Moir, et al.
Current Microbiology|November 14, 1997
Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheeseS Herbin, F Mathieu, F Brulé, et al.
Journal De Mycologie Medicale|November 27, 2012
[Antimicrobial activity of a Saharan Streptomyces spp. PAL111 strain against various clinical and toxinogenic microorganisms resistant to antibiotics]A Aouiche, N Sabaou, A Meklat, et al.
Letters in Applied Microbiology|May 23, 2015
Characterization and antagonistic properties of Streptomyces strains isolated from Saharan soils, and evaluation of their ability to control seedling blight of barley caused by Fusarium culmorumA Yekkour, N Sabaou, A Zitouni, et al.
Canadian Journal of Microbiology|August 1, 1994
Relationship between valine, fatty acids, and spiramycin biosynthesis in Streptomyces ambofaciensM Laakel, A Lebrihi, S Khaoua, et al.
Applied Microbiology and Biotechnology|March 1, 1992
Influence of short-chain fatty acids on the production of spiramycin by Streptomyces ambofaciensS Khaoua, A Lebrihi, M Laakel, et al.
Journal of Applied Microbiology|June 23, 2007
Isolation and partial characterization of pigment-like antibiotics produced by a new strain of Streptosporangium isolated from an Algerian soilH Boudjella, K Bouti, A Zitouni, et al.
Applied and Environmental Microbiology|May 29, 1999
Modulation of lipid metabolism and spiramycin biosynthesis in Streptomyces ambofaciens unstable mutantsC Schauner, A Dary, A Lebrihi, et al.
Food Additives and Contaminants|March 7, 2006
Effect of the frequency of the mixing of coffee cherries put out for drying on the kinetics of drying and the relationship to ochratoxin A productionA I Kouadio, N G Agbo, A Lebrihi, et al.
Microbiological Research|December 19, 2012
Taxonomy and chemical characterization of new antibiotics produced by Saccharothrix SA198 isolated from a Saharan soilD Boubetra, N Sabaou, A Zitouni, et al.
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