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Poultry Science|June 16, 2011
Estimating digestible methionine requirements for laying hens using multivariate nonlinear mixed effect modelsA B Strathe, A Lemme, J K Htoo, et al.British Poultry Science|October 16, 2004
Effect of different dietary ideal protein concentrations on broiler performanceP J A Wijtten, R Prak, A Lemme, et al.Journal of Animal Physiology and Animal Nutrition|August 15, 2008
Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducksD Jamroz, A Wiliczkiewicz, A Lemme, et al.Journal of Animal Physiology and Animal Nutrition|May 20, 2008
Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine levelD Jamroz, T Wertelecki, A Lemme, et al.Poultry Science|April 18, 2006
Responses of male growing broilers to increasing levels of balanced protein offered as coarse mash or pellets of varying qualityA Lemme, P J A Wijtten, J van Wichen, et al.Poultry Science|December 18, 2012
Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicksR N Dilger, K Bryant-Angeloni, R L Payne, et al.Poultry Science|September 24, 2008
Meta-analysis of the relative efficiency of methionine-hydroxy-analogue-free-acid compared with DL-methionine in broilers using nonlinear mixed modelsN Sauer, K Emrich, H-P Piepho, et al.Journal of Animal Science|July 12, 2011
Amino acid digestibility in heated soybean meal fed to growing pigsJ C González-Vega, B G Kim, J K Htoo, et al.Poultry Science|April 8, 2023
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phaseM Majdeddin, U Braun, A Lemme, et al.Poultry Science|September 2, 2020
Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparingM Majdeddin, U Braun, A Lemme, et al.Pageof 3