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Poultry Science|February 26, 2010
Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hensR P R T Bonekamp, A Lemme, P J A Wijtten, et al.Poultry Science|January 19, 2012
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolismJ Michiels, L Maertens, J Buyse, et al.British Poultry Science|December 7, 2021
Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulationV Pirgozliev, S P Rose, M W Mirza, et al.Animal : an International Journal of Animal Bioscience|April 19, 2024
Multitissue transcriptomics demonstrates the systemic physiology of methionine deficiency in broiler chickensM Klünemann, L F Romero, M Acman, et al.Pageof 3