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Journal of Nutritional Science and Vitaminology|February 1, 1989
Nutritional availability of magnesium and calcium in magnesium-supplemented dietsP Aranda, M Lopez Frias, M Lopez-Jurado, et al.
Annals of Nutrition & Metabolism|January 1, 1990
Recovery study in Mg-deficient rats given an organic source of MgP Aranda, M López Frías, M L Jurado, et al.
Nutricion Hospitalaria|April 9, 2005
[Nutrients and energy intake assessment in the critically ill patient on enteral nutritional therapy]J Abilés, G Lobo, A Pérez de la Cruz, et al.
Maturitas|September 14, 2016
The associations between physical fitness and cardiometabolic risk and body-size phenotypes in perimenopausal womenE Gregorio-Arenas, P Ruiz-Cabello, D Camiletti-Moirón, et al.
Journal of Human Hypertension|February 1, 1996
Arterial hypertension in Spain: the experience of the Spanish LeagueP Aranda
Multiple Sclerosis and Related Disorders|December 15, 2025
Nutritional status and taste impairment in adult patients with multiple sclerosis and dysphagia. A pilot studyN V Franchina-Vergel, J Molina-López, E Planells
Free Radical Research Communications|January 1, 1990
Effect of glutathione on the redox transitions of naphthohydroquinone derivatives formed during DT-diaphorase catalysisJ Llopis, L Ernster, E Cadenas
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