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Zeitschrift Fur Ernahrungswissenschaft|June 1, 1992
Quantitation of carbohydrate sweeteners and organic acids in human oral fluid using HPLC analysisH A Linke, S J MossZeitschrift Fur Naturforschung. Section C, Biosciences|May 1, 1976
Physiological effects of sucrose substitutes and artificial sweeteners on growth pattern and acid production of glucose-grown Streptococcus mutans strains in vitroH A Linke, C A ChangAnnals of Nutrition & Metabolism|October 5, 2001
Oral clearance and acid production of dairy products during interaction with sweet foodsH A Linke, H K RibaFolia Haematologica (Leipzig, Germany : 1928)|January 1, 1985
[The plasma protein film on rat erythrocytes after application of methylcholanthrene]A Linke, G Schwesinger, G FrickParasitology Research|January 1, 1990
A new medium containing antibiotics for the xenic cultivation of Entamoeba gingivalisJ T Gannon, H A LinkeJournal of Muscle Research and Cell Motility|February 9, 2006
Plasticity of cardiac titin/connectin in heart developmentChristiane A Opitz, Wolfgang A LinkeAnnals of Nutrition & Metabolism|October 29, 2000
Effect of increasing sucrose concentrations on oral lactic acid productionH A Linke, R I BirchmeierMicrobios|January 1, 1984
Uptake of U-14C-glucose by Streptococcus mutans in the presence of saccharinH A Linke, M O JarymowyczOral Surgery, Oral Medicine, and Oral Pathology|January 1, 1983
Effective surface sterilization of gutta-percha pointsH A Linke, A A ChohayebPhysics in Medicine and Biology|September 28, 2004
Multiple sources of passive stress relaxation in muscle fibresWolfgang A Linke, Mark C LeakePageof 48