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Australian Veterinary Journal|January 19, 2023
Brucella suis in three dogs: presentation, diagnosis and clinical managementC C Kneipp, A M Rose, J Robson, et al.
European Journal of Clinical Nutrition|February 17, 2005
It's good to talk: children's views on food and nutritionM C McKinley, C Lowis, P J Robson, et al.
Pharmacology & Therapeutics|May 20, 2014
Methamphetamine-induced toxicity: an updated review on issues related to hyperthermiaRae R Matsumoto, Michael J Seminerio, Ryan C Turner, et al.
Environmental Pollution (Barking, Essex : 1987)|May 13, 2019
Accumulation and toxicity of monoaromatic petroleum hydrocarbons in early life stages of cod and haddockLisbet Sørensen, Bjørn Henrik Hansen, Julia Farkas, et al.
Nature Communications|May 4, 2024
Effects of emissions caps on the costs and feasibility of low-carbon hydrogen in the European ammonia industryStefano Mingolla, Paolo Gabrielli, Alessandro Manzotti, et al.
Parassitologia|March 4, 2000
Thrombospondin related adhesive protein (TRAP), a potential malaria vaccine candidateA Dolo, D Modiano, O Doumbo, et al.
Public Health Nutrition|February 1, 2002
Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption SurveyK E Harrington, M J McGowan, M Kiely, et al.
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