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A Lonvaud-Funel

Showing results (1-10 of 55) with videos related to

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Antonie Van Leeuwenhoek|October 26, 1999
Lactic acid bacteria in the quality improvement and depreciation of wineA Lonvaud-Funel
FEMS Microbiology Letters|May 18, 2001
Biogenic amines in wines: role of lactic acid bacteriaA Lonvaud-Funel
Journal of Applied Microbiology|June 18, 2005
Evidence for viable but nonculturable yeasts in botrytis-affected wineB Divol, A Lonvaud-Funel
Journal of Applied Microbiology|October 6, 2000
Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeniT Tonon, A Lonvaud-Funel
Letters in Applied Microbiology|March 29, 2000
The viable but non-culturable state of wine micro-organisms during storageV Millet, A Lonvaud-Funel
Journal of Food Protection|June 14, 2001
Primers and a specific DNA probe for detecting lactic acid bacteria producing 3-hydroxypropionaldehyde from glycerol in spoiled cidersO Claisse, A Lonvaud-Funel
The Journal of Applied Bacteriology|October 1, 1994
Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenosA Lonvaud-Funel, A Joyeux
Food Microbiology|September 19, 2012
Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: relationship with cell viabilityR Laforgue, A Lonvaud-Funel
International Journal of Systematic Bacteriology|November 11, 1999
Comparison of partial malolactic enzyme gene sequences for phylogenetic analysis of some lactic acid bacteria species and relationships with the malic enzymeA Groisillier, A Lonvaud-Funel
FEMS Microbiology Letters|March 17, 1999
Molecular analysis of the region encoding the lytic system from Oenococcus oeni temperate bacteriophage phi 10MCE Gindreau, A Lonvaud-Funel
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Antonie Van Leeuwenhoek|October 26, 1999
Lactic acid bacteria in the quality improvement and depreciation of wineA Lonvaud-Funel
FEMS Microbiology Letters|May 18, 2001
Biogenic amines in wines: role of lactic acid bacteriaA Lonvaud-Funel
Journal of Applied Microbiology|June 18, 2005
Evidence for viable but nonculturable yeasts in botrytis-affected wineB Divol, A Lonvaud-Funel
Journal of Applied Microbiology|October 6, 2000
Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeniT Tonon, A Lonvaud-Funel
Letters in Applied Microbiology|March 29, 2000
The viable but non-culturable state of wine micro-organisms during storageV Millet, A Lonvaud-Funel
Journal of Food Protection|June 14, 2001
Primers and a specific DNA probe for detecting lactic acid bacteria producing 3-hydroxypropionaldehyde from glycerol in spoiled cidersO Claisse, A Lonvaud-Funel
The Journal of Applied Bacteriology|October 1, 1994
Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenosA Lonvaud-Funel, A Joyeux
Food Microbiology|September 19, 2012
Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: relationship with cell viabilityR Laforgue, A Lonvaud-Funel
International Journal of Systematic Bacteriology|November 11, 1999
Comparison of partial malolactic enzyme gene sequences for phylogenetic analysis of some lactic acid bacteria species and relationships with the malic enzymeA Groisillier, A Lonvaud-Funel
FEMS Microbiology Letters|March 17, 1999
Molecular analysis of the region encoding the lytic system from Oenococcus oeni temperate bacteriophage phi 10MCE Gindreau, A Lonvaud-Funel
Pageof 6