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A Lonvaud-Funel

Showing results (51-60 of 55) with videos related to

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Journal of Applied Microbiology|May 16, 2006
Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemakingV Renouf, M Falcou, C Miot-Sertier, et al.
The Journal of Applied Bacteriology|March 1, 1995
Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity testC Le Jeune, A Lonvaud-Funel, B ten Brink, et al.
International Journal of Food Microbiology|January 9, 2008
Glycerol metabolism and bitterness producing lactic acid bacteria in cidermakingG Garai-Ibabe, I Ibarburu, I Berregi, et al.
Food Microbiology|September 14, 2010
Occurrence of biogenic amine-forming lactic acid bacteria in wine and ciderM Coton, A Romano, G Spano, et al.
European Journal of Clinical Nutrition|November 4, 2010
Biogenic amines in fermented foodsG Spano, P Russo, A Lonvaud-Funel, et al.
Pageof 6

Showing results (51-60 of 55) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 55 results.
Journal of Applied Microbiology|May 16, 2006
Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemakingV Renouf, M Falcou, C Miot-Sertier, et al.
The Journal of Applied Bacteriology|March 1, 1995
Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity testC Le Jeune, A Lonvaud-Funel, B ten Brink, et al.
International Journal of Food Microbiology|January 9, 2008
Glycerol metabolism and bitterness producing lactic acid bacteria in cidermakingG Garai-Ibabe, I Ibarburu, I Berregi, et al.
Food Microbiology|September 14, 2010
Occurrence of biogenic amine-forming lactic acid bacteria in wine and ciderM Coton, A Romano, G Spano, et al.
European Journal of Clinical Nutrition|November 4, 2010
Biogenic amines in fermented foodsG Spano, P Russo, A Lonvaud-Funel, et al.
Pageof 6