Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Louheranta

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
European Journal of Clinical Nutrition|March 9, 2006
Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolismU Schwab, A Louheranta, A Törrönen, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|December 22, 1999
Leptin concentrations and their relation to body fat distribution and weight loss--a prospective study in individuals with impaired glucose tolerance. DPS-study groupJ Eriksson, T Valle, J Lindström, et al.
The British Journal of Nutrition|July 13, 2000
The Finnish Diabetes Prevention StudyM Uusitupa, A Louheranta, J Lindström, et al.
Diabetologia|March 17, 2006
High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention StudyJ Lindström, M Peltonen, J G Eriksson, et al.
Public Health Nutrition|February 20, 2004
Diet, nutrition and the prevention of type 2 diabetesN P Steyn, J Mann, P H Bennett, et al.
The New England Journal of Medicine|May 3, 2001
Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose toleranceJ Tuomilehto, J Lindström, J G Eriksson, et al.
Diabetologia|April 25, 2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU StudyB Vessby, M Uusitupa, K Hermansen, et al.
Diabetologia|August 10, 1999
Prevention of Type II diabetes in subjects with impaired glucose tolerance: the Diabetes Prevention Study (DPS) in Finland. Study design and 1-year interim report on the feasibility of the lifestyle intervention programmeJ Eriksson, J Lindström, T Valle, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
European Journal of Clinical Nutrition|March 9, 2006
Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolismU Schwab, A Louheranta, A Törrönen, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|December 22, 1999
Leptin concentrations and their relation to body fat distribution and weight loss--a prospective study in individuals with impaired glucose tolerance. DPS-study groupJ Eriksson, T Valle, J Lindström, et al.
The British Journal of Nutrition|July 13, 2000
The Finnish Diabetes Prevention StudyM Uusitupa, A Louheranta, J Lindström, et al.
Diabetologia|March 17, 2006
High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention StudyJ Lindström, M Peltonen, J G Eriksson, et al.
Public Health Nutrition|February 20, 2004
Diet, nutrition and the prevention of type 2 diabetesN P Steyn, J Mann, P H Bennett, et al.
The New England Journal of Medicine|May 3, 2001
Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose toleranceJ Tuomilehto, J Lindström, J G Eriksson, et al.
Diabetologia|April 25, 2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU StudyB Vessby, M Uusitupa, K Hermansen, et al.
Diabetologia|August 10, 1999
Prevention of Type II diabetes in subjects with impaired glucose tolerance: the Diabetes Prevention Study (DPS) in Finland. Study design and 1-year interim report on the feasibility of the lifestyle intervention programmeJ Eriksson, J Lindström, T Valle, et al.
Pageof 1